The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
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University of Surrey research into innovative entrepreneurs in tourism has found how they have to use initiative and hard work – and often work for nothing – to overcome the […]
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Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
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Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
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Mentor Me, the Institute’s unique mentoring programme, is now open to students who participate in the Institute’s Education Membership Scheme. Participants in Mentor Me (currently more than 50 individuals) continue […]
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Attendees of the Institute’s Annual General Meeting in June were presented with the infographic which summarises recent Institute activity.
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Willie McCurrach FIH and Norman Springford FIH have been awarded OBEs in the Queen’s Birthday Honours. Curriculum head of food at City of Glasgow College, Willie McCurrach FIH, was awarded […]
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The former QHotels Executive team, comprising of co-founders Michael Purtill and Ian Goulding, Vivien Sirotkin, Chris Gaines, and Nichola Roskell are now launching Inspiring Hospitality Management Limited (IHM). The team, […]
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Robin Sheppard FIH, chairman and co-founder of Bespoke Hotels, has been appointed as chairman of the Institute’s Supervisory Board. Sheppard brings with him 40 years of experience in the sector, […]
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Some restaurants are starting to follow more closely the dynamic pricing practices used by airlines and hotels. Dora Furman reports Consumers are most familiar with the use of dynamic pricing […]
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More than 280 hospitality professionals came together this June to celebrate the very best in people development at the Institute of Hospitality Annual Dinner & Awards. Talent Development Team of […]
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The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
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