Some of the world’s largest hotel companies are learning, adapting and winning in China, and successful innovations there will soon spread to the rest of the world, says Alan Hepburn […]
30 October 2018
Member spotlight: John M. Kidd FIH
John M. Kidd FIH is the chief executive officer and chief operating officer of Radisson Hospitality Inc. He reflects on his career so far and his current role based in […]
30 October 2018
Institute of Hospitality Aspiring Managers of 2018 Revealed
Five rising stars of hospitality management were recognised at the Institute of Hospitality Aspiring Managers Awards last night (29 October). The awards, now in their eleventh year, are organised by the […]
23 October 2018
Managing your online reputation: new exclusive guide for members
Managing your online reputation these days is about much more than simply checking your TripAdvisor reviews. Karen Fewell of Digital Blonde provides a wealth of advice and tips to maximise […]
18 October 2018
New free to download stop slavery training manual for hotels
Download a free new anti-slavery training manual specifically designed for the hotel industry. Today (18 October) is Anti-Slavery Day, a day which provides an opportunity to raise awareness of human […]
15 October 2018
Review of the Food Hygiene Rating Scheme (FHRS) Safeguards
The Food Standards Agency (FSA) will shortly be carrying out a review of the FHRS safeguards in England, Northern Ireland and Wales. The review will focus primarily on the appeals […]
15 October 2018
Why revenue management is the most exciting job in hotels
When people join the hospitality industry, it is usually because they enjoy working with people, they like making them happy and going that extra mile to make the guests day. […]
11 October 2018
Hospitality Action provides Employee Assistance Programme for businesses
Hospitality Action, the industry’s benevolent charity, runs an Employee Assistance Programme or EAP for short. The EAP is central to HA’s commitment to helping people who work or have worked […]
10 October 2018
Allergen labelling: refer to our Management Guide
In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
4 October 2018
The search is on to find The UK Restaurant Manager of the Year 2019!
Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2019 Anyone who fulfils the role of a Restaurant Manager […]
2 October 2018
Star Quality Talent – Inspiring Hospitality Careers
A new book by Monica Or FIH showcases our industry in a positive light and shares numerous stories and video interviews with people at all stages of their professional journeys, […]
2 October 2018
UK food industry commits to roadmap to halve food waste
Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
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