Hélène Cregut-Aston AIH is a manager-in-training at the Roger Smith Hotel in New York City and a graduate of Les Roches in Switzerland. She recently joined the Institute of Hospitality […]
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Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
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A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
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An updated Media Pack for HQ Magazine, the Institute of Hospitality’s unique membership publication, is now available to download. Institute members are enjoying the significant upgrades made to their key […]
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It should go without saying that when we work in the hospitality industry, our teams are made up of hospitable people. However, as a sector that is renowned for its ‘revolving […]
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You think housekeeping is a dead-end job? Well, think again. It puts you at the profit centre of the hotel and can be a fast route into senior management. Ben […]
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20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
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Ten outstanding restaurant managers have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition on Monday 7 January at The Savoy, London. The semi-finalists are: […]
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Meet James McComas MIH, an internationally experienced hospitality professional and Member of the Institute of Hospitality. James has over a decade of experience helping resorts, country houses and town centre […]
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By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
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Transforming hospitality: The 28th Council for Hospitality Management Education (CHME) Annual Research Conference 21st May 2019- 24th May 2019 University of Greenwich, Queen Anne Court, Old Royal Naval College, Park […]
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Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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