Neel Radia FIH is Chairman of the National Association of Care Catering (NACC), works for Brakes Group and has won awards for his work in the sector, including a Catey […]
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The Institute of Hospitality is running a series of professional development workshops across the UK in 2019. One of our speakers is Janel Clark MIH, who brings experience from a […]
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HIT Training and the Institute of Hospitality have formed a partnership that invests in the future careers of up to 9,000 hospitality apprentices. Through the agreement, all of HIT Training’s […]
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Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]
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Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]
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Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the […]
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Hélène Cregut-Aston AIH is a manager-in-training at the Roger Smith Hotel in New York City and a graduate of Les Roches in Switzerland. She recently joined the Institute of Hospitality […]
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Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
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A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
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An updated Media Pack for HQ Magazine, the Institute of Hospitality’s unique membership publication, is now available to download. Institute members are enjoying the significant upgrades made to their key […]
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It should go without saying that when we work in the hospitality industry, our teams are made up of hospitable people. However, as a sector that is renowned for its ‘revolving […]
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You think housekeeping is a dead-end job? Well, think again. It puts you at the profit centre of the hotel and can be a fast route into senior management. Ben […]
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