The third phase of a UK Government-funded energy efficiency trial is underway. A new web tool is providing businesses with context and comparative feedback on their energy use across the […]
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The Institute of Hospitality is proud to partner with STR to launch the first ever Europe Student Market Study Competition. The launch follows a successful US edition of the competition […]
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We caught up with Saffron Stone AIH, who joined the Institute last year. Saffron is on the graduate management programme at PPHE, who have sponsored Institute of Hospitality membership for […]
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Graham Walker FIH, Director at Hospitality Assured shares ten practical strategies for organisations to adopt to enable them to innovate, keep growing and remain profitable if they are to compete […]
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With increasing pressure on the catering sector as growth in operating costs drive down margins, improving the control of key costs such as the cost of food used, has never […]
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When it comes to wedding sales, a subtle change in your marketing strategy can make all the difference, writes Adam Hamadache MIH Wedding business can be lucrative for hotels. Whilst […]
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Trisha Bennett FIH, director at Hospitality Assured, explains how engagement, the employee’s commitment to the organisation and their willingness to perform beyond expectations, has become a number one priority for […]
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Cyber criminals operating on the dark web, buying and selling illegally-obtained personal data and other commercially-sensitive information, is now a well-established black market economy. Why should this concern you? Businesses […]
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Earlier this month new Fellows of the Institute of Hospitality celebrated during a wonderful evening at The Savoy. Among our latest intake of Fellows is Philip M. Barnes FIH, Regional […]
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Vacancies on the Institute of Hospitality Supervisory Board have become available and are required to be filled by June 2019, in line with the constitution. All fully paid-up Fellows and […]
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Arnold Fewell FIH, managing director of AVF Marketing and accessibility training company, AccessChamp, has died aged 67. After a bravely-fought cancer illness, Arnold passed away in the early hours of […]
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At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]
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