Management

Creating winning hospitality teams

It should go without saying that when we work in [...]

By Graham Smith| 2018-12-10T15:11:42+00:00 December 10th, 2018|Brexit, Events, Leadership, Management, Uncategorized|

Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy

20% of UK millennials go out less to restaurants now [...]

By Ben Walker| 2018-12-03T09:36:02+00:00 December 3rd, 2018|Customer Service, Delivery service, Food & Beverage, Food Service, Foodservice, Logistics, Productivity, Research, Restaurants, Uncategorized|

UK Restaurant Manager of the Year 2019 semi-finalists revealed

Ten outstanding restaurant managers have been chosen to compete in [...]

By Ben Walker| 2018-12-10T12:12:55+00:00 December 3rd, 2018|Awards, Competitions, Management|

Housekeeping: the fast route into management

You think housekeeping is a dead-end job? Well, think again. [...]

By Ben Walker| 2018-12-03T08:40:32+00:00 December 3rd, 2018|Awards, Employment, Events, higher education, Housekeeping, Management|

Member spotlight: James McComas MIH

Meet James McComas MIH, an internationally experienced hospitality professional [...]

By Graham Smith| 2018-11-30T10:25:05+00:00 November 30th, 2018|Hospitality, Management, Membership|

How hoteliers can reward charity volunteers

By anticipating an unsold room every now and then, hoteliers [...]

By Graham Smith| 2018-11-21T11:00:08+00:00 November 21st, 2018|Diversity, Health and Well-being, Hospitality, Productivity, Social responsibility, Sustainability|

CHME Annual Research Conference: Call for papers and posters

Transforming hospitality: The 28th Council for Hospitality Management Education (CHME) [...]

By Ben Walker| 2018-12-03T08:32:19+00:00 November 20th, 2018|Education, Events, higher education, Knowledge, Learning, Management, Research, Scholarship|

Member spotlight: Zoë Watts MIH

Zoë Watts MIH is the commercial director at Vacherin, [...]

By Ben Walker| 2018-11-16T17:36:41+00:00 November 16th, 2018|Employment, Food & Beverage, Food Service, Foodservice, Hospitality, Leadership, Management, Marketing, Membership|

What business can learn from Buddhism

Srilal Miththapala FIH looks at the connections between Buddhism, sustainability [...]

By Ben Walker| 2018-12-02T17:30:34+00:00 November 16th, 2018|Branches, Environment, Green, Leadership, Management, Social responsibility, Sri Lanka, Sustainability, Travel and Toursim|

Your business is food… don’t throw it away!

Many hospitality businesses are making significant savings by reducing their [...]

By Graham Smith| 2018-11-15T09:54:55+00:00 November 15th, 2018|Chefs, Cookery, Food & Beverage, Food Service, Food waste reduction, Foodservice, Green, Hospitality Quarterly, Leadership, Management, Productivity, Social responsibility, Sustainability|