It should go without saying that when we work in the hospitality industry, our teams are made up of hospitable people. However, as a sector that is renowned for its ‘revolving […]
3 December 2018
Housekeeping: the fast route into management
You think housekeeping is a dead-end job? Well, think again. It puts you at the profit centre of the hotel and can be a fast route into senior management. Ben […]
3 December 2018
Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy
20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
3 December 2018
UK Restaurant Manager of the Year 2019 semi-finalists revealed
Ten outstanding restaurant managers have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition on Monday 7 January at The Savoy, London. The semi-finalists are: […]
30 November 2018
Member spotlight: James McComas MIH
Meet James McComas MIH, an internationally experienced hospitality professional and Member of the Institute of Hospitality. James has over a decade of experience helping resorts, country houses and town centre […]
21 November 2018
How hoteliers can reward charity volunteers
By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]
20 November 2018
CHME Annual Research Conference: Call for papers and posters
Transforming hospitality: The 28th Council for Hospitality Management Education (CHME) Annual Research Conference 21st May 2019- 24th May 2019 University of Greenwich, Queen Anne Court, Old Royal Naval College, Park […]
16 November 2018
What business can learn from Buddhism
Srilal Miththapala FIH looks at the connections between Buddhism, sustainability and business as related to the growing tourism success of Sri Lanka. Sri Lanka is ranked as the top country […]
16 November 2018
Member spotlight: Zoë Watts MIH
Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
15 November 2018
Your business is food… don’t throw it away!
Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
13 November 2018
Why knowledge is power when it comes to hospitality sales
When it comes to working in hospitality, everyone is part of the sales team. Monica Or FIH, who brings experience of working for The Ritz, Radisson Edwardian Hotels and Hilton Group, argues that […]
12 November 2018
Virtual Reality gets real for hospitality
As more hospitality operators take Virtual Reality seriously, they are discovering that its benefits and applications are far-reaching. Elly Earls reports “I’ve seen four years of news articles that have […]
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