An updated Media Pack for HQ Magazine, the Institute of Hospitality’s unique membership publication, is now available to download.
Institute members are enjoying the significant upgrades made to their key communication channels.
The new Media Pack reveals that HQ Magazine now has a circulation of more than 50,000 readers per issue (print and digital combined).
The Institute’s brand-new website has more than 10,000 visitors per month and almost 40,000 monthly page-views.
HQ Magazine takes an in-depth and authoritative stance on the key issues that matter to hospitality managers, whether that is apprenticeships, Brexit, GDPR, the talent pipeline or food waste reduction. Crucially, HQ Magazine provides resources and insights to apply immediately in day-to-day operations.
Responding to our recent article on food waste reduction (Food is your business … don’t throw it away!), Mark Field FIH, operations manager, Victory Services Club, said: “The resources in the article such as the WRAP Toolkit will help us when prioritising implementation of new initiatives. This article gave a lot of food for thought.”
Since re-launching two years ago with an impressive new look, HQ Magazine has attracted positive feedback from hospitality leaders and decision-makers.
“Congratulations on the new-look magazine. HQ is excellent in both presentation and content,” said Peter Hancock FIH MI, chief executive, Pride of Britain Hotels.
“The vision and production of our new magazine is a real credit to all concerned,” said consultant David Taylor FIH.
High impact creatives
The new HQ Magazine Media Pack contains a wealth of exciting promotional ideas and propositions to help suppliers directly communicate with HQ Magazine’s 50,000+ audience.
HQ Magazine: key dates and features list
HQ Magazine (Issue number 51) Q1 2019
Editorial deadline 1 Feb
Press day 22 Feb
Distribution starts 1 March
Furniture and soft furnishings
Security and fire alarms
Cleaning and hygiene
HQ Magazine (Issue number 52) Q2 2019
Editorial deadline 2 April
Press day 23 April
Distribution starts 30 April
Combi ovens, grills and barbecues
Soft drinks, smoothies, juices and water
EPOS, apps and payment
HQ Magazine (Issue number 53) Q3 2019
Editorial deadline: 2 July
Press day 23 July
Distribution starts 30 July
Cleaning, hygiene and food safety
Kitchen and restaurant design
Restaurant Show preview
HQ Magazine (Issue number 54) Q4 2019
Editorial deadline 1 October
Press day 22 October
Distribution starts 29 October
Table and glassware