The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
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Our man in Shanghai, Alan Hepburn FIH, provides an analysis of Starbucks’ expansion in China, a country with no tradition of coffee-drinking. What lessons are there for other western businesses […]
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How do you plan and execute a recruitment campaign for a high-profile new hotel business? Directors of people development at the Principal Hotel London, Sean Wheeler MIH and Melanie Price, […]
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Are you interested in sharing your thoughts on equality in the workplace? Do you work in tourism, travel, hospitality or events? The University of Greenwich is carrying out research to […]
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At the second annual special event held at the Palace of Westminster on April 18th, MnM Studio Architects, along with Maria Brighenti and Marcello D’Orsi, were announced the joint winners […]
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Your latest issue of HQ (second quarter 2018 issue 48) is landing on UK doormats this week. It explores the talent pipeline from a number of perspectives. Where is our […]
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New Fellows of the Institute of Hospitality celebrated during an evening of exclusive networking and fine food and wine at the Royal Automobile Club, London, on Monday 9 April. Praise […]
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Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
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March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
Read More Oversaturated market, minimum wage hike put pressure on restaurants Another minimum wage rise just weeks away 35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from […]
Read More On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]
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With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
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