Emirati and Italian Architects win Second Annual Bespoke Access Award to Champion Accessible Hospitality
At the second annual special event held at the Palace of Westminster on April 18th, MnM Studio Architects, along with Maria Brighenti and Marcello D’Orsi, were announced the joint winners […]
18 April 2018
HQ explores the talent pipeline
Your latest issue of HQ (second quarter 2018 issue 48) is landing on UK doormats this week. It explores the talent pipeline from a number of perspectives. Where is our […]
13 April 2018
New Fellows celebrate in London
New Fellows of the Institute of Hospitality celebrated during an evening of exclusive networking and fine food and wine at the Royal Automobile Club, London, on Monday 9 April. Praise […]
26 March 2018
Gender balanced management teams make for safer and more engaged employees, Sodexo study finds
Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
9 March 2018
How restaurants are reacting to Vegetarian Month
March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
9 March 2018
35 of UK’s Top 100 restaurant groups now loss-making – up 75% in just a year
Oversaturated market, minimum wage hike put pressure on restaurants Another minimum wage rise just weeks away 35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from […]
8 March 2018
Quotas for female managers?
On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]
20 February 2018
Single-use plastic-free hotel launches in Bangkok
With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
8 February 2018
Why is the casual dining sector in trouble?
Five years ago, the casual dining sector was booming. Private equity houses were investing large amounts of money into new chains of restaurants which quickly expanded their outlets, for example […]
2 February 2018
Food additives are a cause of obesity, says Mike Duckett MBE FIH
The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]
23 January 2018
25th Hotel General Managers’ Conference celebrates ‘The Spirit of the Time’
Over 470 hotel professionals gathered at the De Vere Grand Connaught Rooms, London, on 15 and 16 January for the 25th Hotel General Managers’ Conference. The sold-out event, entitled ‘The […]
4 January 2018
Dates for your diary in 2018
To help you plan the New Year, we have brought together dates of interest to hospitality operators, including major sporting events, trade exhibitions, conferences, Institute of Hospitality events, and the […]
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