Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2019
Anyone who fulfils the role of a Restaurant Manager (but not necessarily holding this title) is welcome to enter, having responsibility for business performance; managing people; staff training and co-ordinating the operation of the restaurant.
The UK Restaurant Manager of the Year competition is important in terms of promoting front of house as a genuine and exciting career, and rewarding those professionals who are the best in the industry.
Last year’s winner Kieran McLoughlin says: “It’s a great platform to showcase my profession to a wider audience. Crack on and enter. Best of luck!”
This year’s head judge John Cousins FIH says what he is looking for in a winner: “Someone who has a general ability in restaurant management and can demonstrate some key successes in their career and their current job. This includes being able to display a range of ability in, for example: staff development and supervisory techniques; sales promotional activities; market knowledge and current trends; menu and beverage planning; customer service; product knowledge; stock management and budgetary control.”
For full details, and to enter, go to: http://www.restaurantmanageroftheyear.co.uk/
The closing date for entries is Monday 5th November 2018
Generously sponsored by JING Tea; The Savoy; Savoy Educational Trust; aslotel; Tchibo