New Fellows: Philip M. Barnes FIH, Regional Vice President & Managing Director, The Savoy
Earlier this month new Fellows of the Institute of Hospitality celebrated during a wonderful evening at The Savoy. Among our latest intake of Fellows is Philip M. Barnes FIH, Regional […]
19 February 2019
Institute of Hospitality Supervisory Board Vacancies 2019
Vacancies on the Institute of Hospitality Supervisory Board have become available and are required to be filled by June 2019, in line with the constitution. All fully paid-up Fellows and […]
15 February 2019
Dedicated hotelier, school meals legend and accessibility champion, Arnold Fewell FIH dies
Arnold Fewell FIH, managing director of AVF Marketing and accessibility training company, AccessChamp, has died aged 67. After a bravely-fought cancer illness, Arnold passed away in the early hours of […]
17 January 2019
Institute of Hospitality and HIT Training invest in the industry’s future
HIT Training and the Institute of Hospitality have formed a partnership that invests in the future careers of up to 9,000 hospitality apprentices. Through the agreement, all of HIT Training’s […]
10 January 2019
Talented chefs and aspiring restaurant managers (10-14 years) needed for new CBBC show
Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]
8 January 2019
Tomas Kubart named 2019 UK Restaurant Manager of the Year
Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the […]
29 December 2018
Member spotlight: Hélène Cregut-Aston AIH
Hélène Cregut-Aston AIH is a manager-in-training at the Roger Smith Hotel in New York City and a graduate of Les Roches in Switzerland. She recently joined the Institute of Hospitality […]
27 December 2018
2018: a rollercoaster ride for UK foodservice
Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
14 December 2018
Pizzeria’s fears for a no-deal Brexit
A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
13 December 2018
New media pack for HQ Magazine and dates for 2019
An updated Media Pack for HQ Magazine, the Institute of Hospitality’s unique membership publication, is now available to download. Institute members are enjoying the significant upgrades made to their key […]
10 December 2018
Creating winning hospitality teams
It should go without saying that when we work in the hospitality industry, our teams are made up of hospitable people. However, as a sector that is renowned for its ‘revolving […]
16 November 2018
Member spotlight: Zoë Watts MIH
Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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