Online applications for the UK’s most prestigious front of house award have been launched today, 1 September 2021 by The Gold Service. The competition closes on 4 October. For further […]
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The pubs are open, but are Brits as excited about the reopening of the rest of Hospitality and the return of hotels? For the first time in a while, April […]
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It’s National Tea Day today so we asked Greg Harvey, Out of Home Sales Controller at Yorkshire Tea, to tell us all about what goes into the UK’s number one […]
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With the UK’s pubs, bars, restaurants and cafes set to reopen next week for outdoor service, and reports that pubs have been deluged with beer garden bookings, consumer research reveals that over […]
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With the promise of on-premises services opening up very shortly, we’re putting the Spotlight on Lolly, one of our Business Partners, who are working with venues to offer an integrated, […]
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As part of our series of interviews with Business Partners, we had the pleasure of talking to Taylors of Harrogate to hear about how they work with hospitality businesses. In […]
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We are very pleased to announce the publication of another new Management Guide; Facing the future: Developing as hospitality leaders and technology adoption. Our friends at Lolly have written this fantastic […]
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We were very excited to hear the news from our Business Partner It’s Lolly recently, announcing the integration of their POS system with Uber Eats. With restaurants, cafeterias and bars […]
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The modern food delivery and order and collect services have been around for decades. According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in […]
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Richard Lee FIH, General Manager of Hilton Garden Inn London Heathrow Airport reflects on the decision to stay open through lockdown, and shares his experience of the operational changes that […]
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We turn our spotlight on Adrian Pym MIH, Food and Beverage Manager at Southport and Ainsdale Golf Club on Merseyside Tell us more about your current role and workplace I am […]
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Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]
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