I’ll admit it…I do base my dining decisions on a restaurant’s food hygiene rating in its window. My behaviour as a consumer means the Food Hygiene Rating Scheme (FHRS) in […]
Courtauld is coming! Don’t let your hospitality business be left behind
Hospitality businesses are becoming more sensitive to issues surrounding the cost of food waste to both the business and the environment. Businesses that have been ignoring the increasingly pressing message […]
Sip your way to success with learning from Jascots Wine Merchants
If you’re in the hospitality industry and serve wine, you will enjoy a special series of Tweets featuring ‘sip-sized’ learning from the wine experts @JascotsWine. Watch the Institute of Hospitality’s […]
Here’s a treat: a free Wine Cellar Management Tool!
Restaurateurs, hotelier and oenophiles will appreciate this FREE Wine Cellar Management Tool from one of the experts at Cornell University’s Center for Hospitality Research (CHR). The tool was developed a […]
Comfort and joy: the Institute supports the NACC’s Meals on Wheels petition
If you’ve been sobbing every time the new John Lewis #ManontheMoon Christmas ad comes on the telly, then you’re not alone. But instead of reaching for a tissue, why not […]
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