Above & Beyond Rewind | 4 Chefs, 4 Restaurants, 4 Different Methods | Caledonian Club
If you missed the latest Above & Beyond networking event and panel discussion at the London Caledonian Club on 26 September 2022, you can now watch it on rewind. Join […]
7 September 2022
The Gold Service Scholarship Announces 2023 Competition Dates
The Gold Service Scholarship – with Patronage from Her Majesty The Queen – not only rewards service excellence, but also celebrates the vital role that service plays in the broad […]
29 April 2022
Martin Kubler FIH looks at vegan, vegetarian, and plant-based foods in this Sunday’s Fellows Broadsheet
The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]
25 March 2022
A brand new management guide | Food Allergen Labelling Regulations – Natasha’s Law
We are delighted to share that a brand new management guide, Food Allergen Labelling Regulations, Natasha’s Law, has been published on our website. With the introduction of Natasha’s Law on […]
8 February 2022
NAW 2022 | Case Study | HIT Training apprentice Rob Chivers
Rob Chivers started his ‘Team Leading Level 3’ apprenticeship programme through HIT Training at Center Parcs, Longleat Forest at the start of the COVID-19 pandemic on 15 January 2020. He […]
1 December 2021
Book of the month | December
Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
1 December 2021
New rules for selling and importing goods with the EU from 1 January 2022
On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
25 November 2021
IoH announce UK Restaurant Manager of the Year 2022 shortlist and new event sponsor Prosecco DOC
The IoH has announced the shortlist for its prestigious UK Restaurant Manager of the Year 2022 competition with 10 outstanding UK restaurant managers making the final cut. With additional kudos […]
4 November 2021
Fridays joins the IoH as its first, major UK casual dining brand
The Institute of Hospitality (IoH) has announced it has signed Fridays, one of the UK’s major casual dining brands, as its latest corporate member and will welcome over 500 of […]
22 September 2021
UK Restaurant Manager of the Year 2022 Competition launched today
The Institute of Hospitality (IoH), has launched its prestigious UK Restaurant Manager of the Year (RMOY) competition and is calling all front-of-house managers to apply before the closing date on […]
20 September 2021
Chris Moore FIH, to step down as CEO of The Clink Charity after eleven years
The Clink Charity has announced today that its CEO, Chris Moore, FIH will be leaving the Charity at the end of the year after 11 years and an amazing record […]
1 September 2021
Book of the month | September
Food and Beverage Management in the Luxury Hotel Industry Our newly purchased book of the month is an introduction to the management of food and beverage operations within a luxury […]
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