If you missed the latest Above & Beyond networking event and panel discussion at the London Caledonian Club on 26 September 2022, you can now watch it on rewind. Join […]
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The Gold Service Scholarship – with Patronage from Her Majesty The Queen – not only rewards service excellence, but also celebrates the vital role that service plays in the broad […]
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The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]
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We are delighted to share that a brand new management guide, Food Allergen Labelling Regulations, Natasha’s Law, has been published on our website. With the introduction of Natasha’s Law on […]
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Rob Chivers started his ‘Team Leading Level 3’ apprenticeship programme through HIT Training at Center Parcs, Longleat Forest at the start of the COVID-19 pandemic on 15 January 2020. He […]
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Our newly purchased Book of the Month for December: Food and Beverage Service. Food and beverage operations are continuing to improve and develop, together with advances in quality. The demand […]
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On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
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The IoH has announced the shortlist for its prestigious UK Restaurant Manager of the Year 2022 competition with 10 outstanding UK restaurant managers making the final cut. With additional kudos […]
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The Institute of Hospitality (IoH) has announced it has signed Fridays, one of the UK’s major casual dining brands, as its latest corporate member and will welcome over 500 of […]
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The Institute of Hospitality (IoH), has launched its prestigious UK Restaurant Manager of the Year (RMOY) competition and is calling all front-of-house managers to apply before the closing date on […]
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The Clink Charity has announced today that its CEO, Chris Moore, FIH will be leaving the Charity at the end of the year after 11 years and an amazing record […]
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Food and Beverage Management in the Luxury Hotel Industry Our newly purchased book of the month is an introduction to the management of food and beverage operations within a luxury […]
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