KPMG survey shows that the average UK customer forks out £451 on takeaways each year. KPMG has found that the average UK consumer spends £451 per person every year on […]
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We are delighted to announce another brand new Management Guide has been published for our Members. Our latest guide talks about self serve technology within the hospitality industry. Find out […]
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How do you create a stand-out tea experience for your customers and guests? Bharat and Nina Chudasama of Hope & Glory Tea offer some clues. Summer got off to a […]
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You now have access to six new online courses from the Academy of Food & Wine Service. They will help your new front-line employees get the essential knowledge they need […]
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Romain Bourger has been named the Taittinger UK Sommelier of the Year 2019. Having excelled in the live tasks in front of an audience of wine industry leaders, the Vineyard […]
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An area often riddled with disappointment for non-drinkers is the non alcoholic options available at catered events – or rather lack thereof. How many conferences or work events have you […]
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Meet Anthony Davies MIH, Head of Food & Drink at the All England Lawn Tennis Club. Anthony tells us what a typical day will be like for him during The […]
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If a kitchen isn’t up to scratch and is championing the cleanliness regime it should, there can become life-threatening problems in terms of cross-contact and contamination. In this article, we […]
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With increasing pressure on the catering sector as growth in operating costs drive down margins, improving the control of key costs such as the cost of food used, has never […]
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At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]
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Healthy food concepts; more casual dining; a shift from glamour to comfort; from bling to value. Alan Hepburn FIH makes some predications for Shanghai’s F&B scene this year. China is […]
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Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]
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