The Trustees and Judges of the Gold Service Scholarship have conducted a series of interviews and performance tasks over the past few months to assess the 100 candidates vying for […]
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20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
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Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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Institute of Hospitality Business Partner Lolly offers some ‘smart’ tips for hospitality providers to maximise sales this festive season. The nights are getting colder, but things are starting to heat up […]
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In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
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Restaurant Managers are now invited to compete in this prestigious competition to become the UK Restaurant Manager of the Year 2019 Anyone who fulfils the role of a Restaurant Manager […]
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Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
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Nicklas Folkesson MIH has worked in some of the UK’s very best hotels. Now back in his native Sweden, he is a proud advocate for the country’s wine producers, an […]
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Everyone has an opinion and now it is easier than ever to voice that opinion to the world. But social media may not be the best way to judge business […]
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The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
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Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
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