Join the panel discussion entitled: 4 Chefs, 4 Restaurants, 4 different methods, led by Ben Purton FIH, Harrods Restaurant Operations Manager, with special guest Andrew Aston MIH from BaxterStorey, Richard Wood, Head Chef at the Caledonian Club and Lizzie Hennig ANutr, Food Data and Nutrition Manager at BaxterStorey.
Talking about:
It is enlightening, entertaining and frank about the issues facing Chefs and the industry. Hosted expertly by Ben Purton FIH.
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