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26 June 2019
University College Birmingham students invited to The Fat Duck

Two University College Birmingham students had the opportunity to experience world-renowned food and service at one of the UK’s most prestigious restaurants. Final year BA Hospitality Business Management students Vaclav Kotrba and […]

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25 June 2019
Master Innholders continues support of future hotel leaders

The Master Innholders continues to inspire and develop future hotel leaders through professional development programmes, with applications now open for both the Innholders Scholarship and the new autumn intake of […]

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13 June 2019
Member spotlight: Rachel Begbie FIH

Rachel Begbie FIH, is Learning, Development & Well-being Director at Corinthia Hotels. Ahead of her participation in our forthcoming Wellbeing event, Rachel tells us about her career, her current role, […]

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4 June 2019
More hospitality employers sponsoring IoH membership for their teams

The companies shown here are already sponsoring Institute of Hospitality membership for their staff, and realising the benefits. If you would like your company to be involved too, find out […]

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31 May 2019
Becoming an Age Friendly Employer

This guide, from the Centre for Ageing Better, sets out five simple actions that employers can take now to improve the way they recruit, support and retain older workers. Nearly […]

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22 May 2019
Accreditation renewal for Ulster University programmes

The Institute of Hospitality is delighted to announce the successful re-accreditation of programmes offered by Ulster University. The following programmes at Ulster University have achieved re-accreditation: BSc (Hons) Consumer Management […]

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15 May 2019
WRAP launches ‘Guardians of Grub’ crusade to beat food waste

  A bold new industry campaign launches this week to tackle nearly £3 billion worth of food that is wasted every year across the UK hospitality and food service sector, […]

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6 May 2019
Adam Rowledge FIH opinion: Feedback is a Gift

Getting feedback from your team members is just as important as getting it from your guests, says Adam Rowledge FIH Guest feedback is everywhere. You can’t escape it. From TripAdvisor […]

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5 May 2019
New book: Cultivating the Hospitable Mind

Cultivating the Hospitality Mind is a new book by Leon Van Achterberg, senior professional training tutor and senior teaching fellow at the School of Hospitality and Tourism Management, University of […]

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4 May 2019
Take part in trial of new energy-saving app

The third phase of a UK Government-funded energy efficiency trial is underway. A new web tool is providing businesses with context and comparative feedback on their energy use across the […]

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3 May 2019
Flow Hospitality Training: new programmes endorsed

The Institute is delighted to announce its endorsement of 20 new programmes delivered by Flow Hospitality Training. Flow is an established e-learning provider delivering a range of online interactive modules […]

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2 May 2019
Imagining the future of hospitality: new report from Amadeus & IHG

Earlier this year, a new hotel, Flyzoo, opened its doors in the Chinese city of Hangzhou. With guests verified by facial recognition technology and robots pouring drinks at the bar, […]

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