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25 February 2021
Book of the month – March

The Wellness Puzzle With the high demands of life and the rush of fast-paced living, not to mention dealing with a global pandemic, our bodies and minds are filled with […]

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23 February 2021
A new white paper on appraisals by Flow Training

Is the annual appraisal dead? asks Flow Training in this newly published white paper. “The appraisal is dead. Long live the catchup.” This was the title of a recent article […]

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22 February 2021
Behind the scenes with one of our EMS hospitality lecturers, Daniel Evans MIH

We have been delving deep into the hospitality courses and careers over the last few weeks. Today, we’ve been chatting to Daniel Evans MIH about the work he’s doing at […]

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16 February 2021
What is it like to be a chef during lockdown 3.0?

Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]

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16 February 2021
What impact will COVID-19 have on hospitality graduate recruitment over the next few years?

Last week, we ran two student events focusing on hospitality careers, to provide inspiration and positivity for the future. We’ve been asking some of those leading the way in graduate […]

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11 February 2021
What’s it like to be a hospitality student during the pandemic?

Jake Armston is an Associate member of the Institute of Hospitality having joined to help his studies with additional learning and development. Our Education Membership Scheme (EMS) has provided a […]

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2 February 2021
Book of the month

Hosting the Olympic Games: Uncertainty, Debates and Controversy Our book of the month provides a broad and comprehensive analysis of past Olympic and Paralympic events, shedding critical light on the […]

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1 February 2021
Why we need apprenticeships to build the future

National Apprenticeship Week 2021 takes place from 8-14 February. To celebrate, HIT Training share some of the key business benefits apprenticeships can offer, and how this form of training helps […]

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29 January 2021
Behind the scenes with IoH academic partner, the University of Surrey

Our insightful business partner series is back for 2021 and we love learning more about the fantastic organisations, from around the world, who support the work of the Institute of […]

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29 January 2021
Nestlé Professional launches 2021 Toque D’Or® Competition

Nestlé Professional has launched its Toque d’Or competition and hospitality awards which aims to inspire the industry’s next generation and provide them with key skills required to succeed in their […]

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26 January 2021
Meet Libbie Davies AIH

This week, we shone our IoH spotlight on one of our Graduate Members; Libbie Davies AIH and found out about her hospitality career so far, being a mentee in our […]

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26 January 2021
How volunteering can help you and the wider society

Volunteering can take many forms and offers a vast number of benefits. Sam Coulstock FIH reflects on his own experience of volunteering within careers education and explains how as well […]

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