The Gold Service Scholarship 2020 will kick off for applications from young hospitality industry professionals on Monday, 2nd September, with a closing date on Wednesday 2nd October 2019. The competition, now in its 8th year, continues its annual search for ambitious and talented UK front-of-house specialists, aged 22-28, working in Food & Beverage, who aspire to greater professional heights in their careers.
Edward Griffiths, Trustee and Chairman of the Judges, praised the phenomenal quality of candidates and their achievements over the past seven years of the Scholarship. “It has been so gratifying and rewarding to meet and mentor so many young people who are dedicated to their particular craft within the hospitality industry. Each year, we have witnessed the pride they take in their work, and the appreciation they have for their involvement in the Gold Service Scholarship.”
Ranging from waiters and assistant managers through sommeliers and bar staff, the Gold Service Scholarship attracts candidates from hotels, restaurants, catering companies and many other service organisations and venues.
The key common denominator of all Gold Service Scholarship applicants has always been a desire to improve their skill set, to network with like-minded industry colleagues, and to engage with the Trustees and Ambassadors who are active mentors throughout the process.
Following the closing date for entries on 2nd October, the Quarter Finals will take place on 26th October at Café Royal and the Langham on 28th October, followed by the Semi-Finals on 25th November at Rosewood London.
The Final testing will be held at Corinthia London in early January, followed by the Gala Awards Ceremony on 12th February at The Berkeley where the new 2020 Scholar will be announced.