NAW 2022 | Delivering impact through apprenticeship levy transfer | Free event
As part of National Apprenticeship Week 2022, #NAW2022, The London Progression Collaboration & Institute of Public Policy Research are holding a free online event called: Delivering impact through apprenticeship levy […]
21 January 2022
WRAP seminar to help Hospitality and Food Service sector prepare for future demands on managing food
Join industry leaders from the Institute of Hospitality, UKHospitality, the Sustainable Restaurant Association, Royal Academy of Culinary Arts, WRAP and Zero Waste Scotland on 25 January for a Skills for the […]
3 November 2021
UK Businesses asked to sign climate change pledge
Through the UK government’s Business Climate Hub, it is calling on all businesses to commit to helping the UK hit net zero emissions by 2050. To help demonstrate the commitment […]
20 September 2021
Chris Moore FIH, to step down as CEO of The Clink Charity after eleven years
The Clink Charity has announced today that its CEO, Chris Moore, FIH will be leaving the Charity at the end of the year after 11 years and an amazing record […]
26 January 2021
How volunteering can help you and the wider society
Volunteering can take many forms and offers a vast number of benefits. Sam Coulstock FIH reflects on his own experience of volunteering within careers education and explains how as well […]
7 August 2020
Institute of Hospitality proudly signs the Armed Forces Covenant
The Armed Forces Covenant represents a promise by the nation that those who serve or have served, and their families, are treated fairly. The Institute of Hospitality is proud to […]
4 September 2019
Guardians of Grub – Stand Up For Food
Are you ready to Stand Up For Food? STAND UP FOR FOOD month of action is here; the month-long challenge in September where heroes from across our industry join forces to fight food […]
2 August 2019
Serving thyme at The Clink reduces reoffending
New data analysis from a report conducted by the Justice Data Lab (JDL) and the Ministry of Justice (MoJ) in July 2019 provides evidence that prisoners participating in The Clink […]
8 July 2019
Ditch The Orange Juice: How can we cater to all?
An area often riddled with disappointment for non-drinkers is the non alcoholic options available at catered events – or rather lack thereof. How many conferences or work events have you […]
15 May 2019
WRAP launches ‘Guardians of Grub’ crusade to beat food waste
A bold new industry campaign launches this week to tackle nearly £3 billion worth of food that is wasted every year across the UK hospitality and food service sector, […]
4 May 2019
Take part in trial of new energy-saving app
The third phase of a UK Government-funded energy efficiency trial is underway. A new web tool is providing businesses with context and comparative feedback on their energy use across the […]
15 April 2019
Hotel ICON raises the bar for socially-conscious hospitality
Hotel ICON is the home of the Institute of Hospitality Hong Kong Branch. The hotel’s general manager Richard Hatter FIH is also the chair of our Hong Kong Branch. Quite […]
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