IoH Business Partner Keenan Recycling is rolling out a new fleet of 100% biomethane-powered trucks, marking a major step toward lower-carbon food waste collection across the UK. The new trucks […]
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A new resource hub to support people and businesses impacted by the challenging market conditions affecting the hospitality sector launches today and will help provide a lifeline to workers grappling […]
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IoH business partners, Keenan Recycling has been recognised in the UK Parliament for its outstanding efforts in tackling food waste and reducing Falkirk’s carbon footprint. Keenan who proudly announced recently […]
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Michael Kill MIH, CEO of the Night Time Industries Association (NTIA) and strategic partner of the Institute, has been appointed as the official representative to the United Nations for the […]
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With the introduction of new food waste legislation in England taking effect from 31 March 2025, Mayfield House Care Home, a well-established provider of residential and dementia care in Crewe, […]
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Hospitality Action has launched its latest recipe book, Miracle Mince, with help from the nation’s favourite chefs who help transform a pocket-friendly staple into flavour-packed dishes. Aiming to help families […]
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The Institute’s CPD White Paper on Breaking Barriers in the Hospitality Profession: A Round Table White Paper on Disability in Wales has been published today to mark the International Day […]
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In a major move, the Institute of Hospitality has forged a strategic partnership with the Night Time Industries Association (NTIA), with the aim that the collaboration will assist both member […]
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Fellow of the Institute of Hospitality, Neel Radia FIH, has been appointed the national chair of The National Association of Care Catering (NACC). This is the 4th term Neel has […]
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The Institute is delighted to welcome UK sustainable commercial laundry provider Oxwash, as a new IoH Business Partner. Supporting businesses across the nation with reliable, high-quality, and sustainable linen and […]
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A new report from ReWAGE calls for a radical overhaul of the hospitality sector to tackle crisis-level staff shortages, with recommendations including better pay, terms and conditions for employees, including […]
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The IoH as a Supporting Partner of WRAP’s Guardians of Grub has pledged to help feed people not bins, as part of the hospitality industry’s efforts to reduce food waste, […]
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