March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
Food additives are a cause of obesity, says Mike Duckett MBE FIH
The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]
Institute of Hospitality Endorses Training Programmes for the Homeless
The Institute of Hospitality has endorsed training programmes that help people affected by homelessness enter the catering industry and turn their lives around. The catering and bakery training courses are […]
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