The IoH as a Supporting Partner of WRAP’s Guardians of Grub has pledged to help feed people not bins, as part of the hospitality industry’s efforts to reduce food waste, help people, the planet and lower costs.
Wasted food across the hospitality industry costs businesses over £3.2 billion a year, and with 75% of that waste still completely edible, the IoH is encouraging all its members to get involved.
Over 1.1 million tonnes of food are thrown away by the Hospitality and Food Service industry every year. Even the smallest change can make a difference in these challenging times, and there has never been more pressure to manage costs and focus on managing food waste that now.
Get involved – Tools to help you save money and reduce waste
- Cost Saving Calculator – find out how much money you could save at the link below
- FREE 15-minute Cost Saving Skills Course – An easy introduction to tackling wasted food and the tools that are available to help you and your business
- Share your successes on social media to help inspire others – Facebook and Instagram use #GuardiansofGrub and #imin
To access all the free resources, including the free Cost Saving Calculator, please follow the link below.