Restaurants

Top tips for food and beverage cost control

With increasing pressure on the catering sector as growth [...]

By Sheetal Girdhari| 2019-03-21T11:10:13+00:00 March 21st, 2019|Food & Beverage, Management, Restaurants|

How to select KPIs to measure your restaurant’s success

At the heart of any successful restaurant operation is a [...]

By Sheetal Girdhari| 2019-02-04T08:35:07+00:00 February 4th, 2019|Customer Service, Finance, Food & Beverage, Foodservice, Productivity, Restaurants|

Spotlight on Shanghai: from glamour to comfort, from bling to value

Healthy food concepts; more casual dining; a shift from glamour [...]

By Sheetal Girdhari| 2019-01-16T08:45:06+00:00 January 16th, 2019|China, Entrepreneurship, Finance, Food & Beverage, Foodservice, International trade, Management, Restaurants, Trends|

Tomas Kubart named 2019 UK Restaurant Manager of the Year

Tomas Kubart from Kerridge’s Bar and Grill in London has [...]

By Sheetal Girdhari| 2019-01-08T14:08:35+00:00 January 8th, 2019|Awards, Events, Institute of Hospitality, Leadership, Management, Membership, Mentoring, Productivity, Restaurants, Training and CPD|

2018: a rollercoaster ride for UK foodservice

Peter Backman FIH reflects on a unsettling year for UK [...]

By Sheetal Girdhari| 2018-12-20T15:30:25+00:00 December 27th, 2018|Allergies, Economy, Food Service, Foodservice, Hospitality, Leadership, Management, Restaurants, Trends|

Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy

20% of UK millennials go out less to restaurants now [...]

By Sheetal Girdhari| 2018-12-03T09:36:02+00:00 December 3rd, 2018|Customer Service, Delivery service, Food & Beverage, Food Service, Foodservice, Logistics, Productivity, Research, Restaurants, Uncategorized|