Restaurants

AA launches COVID CONFIDENT scheme to support hospitality sector

The AA has today announced that it is launching a [...]

By Sonja Cresswell| 2020-06-24T12:49:02+01:00 June 17th, 2020|Catering, Coronavirus, Health and Safety, Hospitality, Hoteliers, Restaurants, Risk Management, Travel and Toursim|

Lucky Chan’s approach to safe restaurant operations

In our Webinar 'Hospitality in the post Covid-19 world' [...]

By Sheetal Girdhari| 2020-06-11T15:06:28+01:00 June 11th, 2020|Coronavirus, Hospitality, Restaurants|

Hospitality businesses in post-pandemic world: adjusting to the ‘new normal’

Yukari Iguchi FIH, Academic Lead for Hospitality at the [...]

By Sonja Cresswell| 2020-05-28T13:38:03+01:00 May 27th, 2020|Coronavirus, Education, Hospitality, Hoteliers, Management, Restaurants, University of Derby Online|

Supporting you to keep your customers and workforce safe throughout COVID-19

Our friends at HIT Training have published an e-guide on [...]

By Sonja Cresswell| 2020-05-04T15:27:45+01:00 May 4th, 2020|Coronavirus, Customer Service, Hospitality, Hoteliers, Hygiene, Learning, Restaurants|

Evolve your hotel restaurant into a takeaway during the coronavirus lockdown

Conor McCarthy, CEO of Flipdish Conor McCarthy, CEO [...]

By Sonja Cresswell| 2020-04-22T10:59:06+01:00 April 22nd, 2020|Coronavirus, Hospitality, Hoteliers, Restaurants|

Michel Roux OBE FIH 1941-2020 : Obituary

Legendary French-born chef and restaurateur Michel Roux OBE FIH has [...]

By Sheetal Girdhari| 2020-03-12T15:29:27+00:00 March 12th, 2020|Chefs, Hospitality, Restaurants|

Spotlight on Daniel Greenock, Winner of Restaurant Manager of the Year 2020

We caught up with Daniel Greenock of Strathearn at Gleneagles [...]

By Sonja Cresswell| 2020-01-30T13:37:28+00:00 January 30th, 2020|Events, Hospitality, Institute of Hospitality, Leadership, Management, Restaurant Manager of the Year 2020, Restaurants|

Do You Have Food Surplus?

Use this diagram to work out which food surplus solution [...]

By Sonja Cresswell| 2020-01-14T17:02:10+00:00 January 14th, 2020|Environment, Food & Beverage, Food waste reduction, Green, Knowledge, Quick Guides, Restaurants, Sustainability|

Daniel Greenock named 2020 UK Restaurant Manager of the Year

Daniel Greenock from The Strathearn at [...]

By Sonja Cresswell| 2020-01-08T10:31:15+00:00 January 7th, 2020|Awards, Competitions, Events, Food Service, Hospitality, Institute of Hospitality, Management, Restaurant Manager of the Year 2020, Restaurants|

Hospitality Technology – The Digital Journey

Peter Moore, CEO of Lolly, offers his predictions for [...]

By Sonja Cresswell| 2020-01-06T10:57:18+00:00 January 6th, 2020|Business Partners, Customer Service, Food Service, Hospitality, Restaurants, Technology|