Restaurants

Do You Have Food Surplus?

Use this diagram to work out which food surplus solution [...]

By Sonja Cresswell| 2020-01-14T17:02:10+00:00 January 14th, 2020|Environment, Food & Beverage, Food waste reduction, Green, Knowledge, Quick Guides, Restaurants, Sustainability|

Daniel Greenock named 2020 UK Restaurant Manager of the Year

Daniel Greenock from The Strathearn at [...]

By Sonja Cresswell| 2020-01-08T10:31:15+00:00 January 7th, 2020|Awards, Competitions, Events, Food Service, Hospitality, Institute of Hospitality, Management, Restaurant Manager of the Year 2020, Restaurants|

Hospitality Technology – The Digital Journey

Peter Moore, CEO of Lolly, offers his predictions for [...]

By Sonja Cresswell| 2020-01-06T10:57:18+00:00 January 6th, 2020|Business Partners, Customer Service, Food Service, Hospitality, Restaurants, Technology|

New Management Guide – Self Serve Guide

We are delighted to announce another brand new Management Guide [...]

By Sonja Cresswell| 2019-10-31T10:39:52+00:00 October 16th, 2019|Customer Service, Food & Beverage, Food Service, Hospitality, Learning, Management, Management Guides, Restaurants|

Mock Trial Sentencing Hearing – Food Allergy Safety

Food Allergy Aware and law firm Blake Morgan are joining [...]

By Sonja Cresswell| 2019-09-30T12:49:33+01:00 September 30th, 2019|Allergies, Dietary Requirements, Events, Health and Safety, Hospitality, Restaurants|

Academy of Food & Wine Service launches an exciting range of online training courses

You now have access to six new online courses [...]

By Sheetal Girdhari| 2019-07-25T16:52:29+01:00 July 25th, 2019|Customer Service, Food & Beverage, Food Service, Foodservice, Hospitality, Restaurants, Training and CPD, Wine|

Achieving a clean and safe kitchen : restaurant 101

If a kitchen isn’t up to scratch and is championing [...]

By Sheetal Girdhari| 2019-06-24T16:57:20+01:00 June 24th, 2019|Food & Beverage, Food Service, Foodservice, Hospitality, Legislation, Restaurants|

Top tips for food and beverage cost control

With increasing pressure on the catering sector as growth [...]

By Sheetal Girdhari| 2019-08-26T00:15:32+01:00 March 21st, 2019|Food & Beverage, Management, Restaurants|

How to select KPIs to measure your restaurant’s success

At the heart of any successful restaurant operation is a [...]

By Sheetal Girdhari| 2019-02-04T08:35:07+00:00 February 4th, 2019|Customer Service, Finance, Food & Beverage, Foodservice, Productivity, Restaurants|

Spotlight on Shanghai: from glamour to comfort, from bling to value

Healthy food concepts; more casual dining; a shift from glamour [...]

By Sheetal Girdhari| 2019-01-16T08:45:06+00:00 January 16th, 2019|China, Entrepreneurship, Finance, Food & Beverage, Foodservice, International trade, Management, Restaurants, Trends|