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13 July 2023
Business Partner News | People vs Tech : What guests want in 2023

The latest report from our IoH Business Partners Zonal working in partnership with CGA, shows the latest consumer attitudes to using technology within hospitality, and how venues can strike the […]

10 July 2023
Business Partner News | How Artificial Intelligence is transforming the Restaurant Industry

Ellie Edwards, a hospitality content specialist at IoH Business Partner Lightspeed, a point-of-sale and e-commerce software provider, looks at how AI can help with food waste reduction, reaching new customers, […]

6 July 2023
Reduce food waste with WRAP and Guardians of Grub

The IoH as a Supporting Partner of WRAP’s Guardians of Grub has pledged to help feed people not bins, as part of the hospitality industry’s efforts to reduce food waste, […]

7 March 2023
Christie Hayes wins IoH Restaurant Manager of the Year 2023, sponsored by The Hari

An emotional Christie Hayes, won the coveted Restaurant Manager of the Year 2023 (RMOY) title, sponsored by The Hari last night, at a glittering reception at the Hotel Café Royal, […]

16 November 2022
Help shape the future of UK catering and hospitality’ says IfATE

The Institute of Apprenticeships and Technical Education (IfATE), part of the UK Department for Education (DoE), is providing IoH members with the opportunity to take part in a major review […]

10 October 2022
Spotlight Interview | Chris Galvin FIH – Chef Patron, Galvin Restaurants

Our latest spotlight interview is a special one. We were lucky enough to talk to Chris Galvin FIH, Chef Patron at Galvin Restaurants. Tell us a little more about yourself […]

6 October 2022
Cyrus and Pervin Todiwala launch Zest Quest Asia 2023

Founders Cyrus Todiwala FIH and Pervin Todiwala FIH have announced the official launch of their annual ground-breaking competition, first created in 2013 with the support of the Master Chefs of […]

4 October 2022
Chef Publishing launch ‘Choose Hospitality, Choose Birmingham’ campaign

Chef Publishing, the team behind Chef & Restaurant Magazine, have launched the ‘Choose Hospitality, Choose Birmingham’ campaign at the West Midlands Hospitality Taskforce event staged to celebrate its first-year anniversary. […]

16 May 2022
15% discount at Café Spice Namasté for IoH members

Cyrus Todiwala FIH and his wife Pervin Todiwala FIH have recently moved their famous restaurant Café Spice Namasté to the historic Docklands area. Café Spice Namasté officially reopened as a […]

29 April 2022
Martin Kubler FIH looks at vegan, vegetarian, and plant-based foods in this Sunday’s Fellows Broadsheet

The next edition of the IoH’s Fellows Broadsheet, which aims to capture the wealth of knowledge and expertise from the Institute’s College of Fellows, is published on Sunday 1 May […]

8 March 2022
Abigail Clark crowned UK Restaurant Manager of the Year 2022

Hotel Café Royal was the stunning background to a huge celebration last night, as Abigail Clark from Charlie’s at Brown’s Hotel was crowned Institute of Hospitality UK Restaurant Manager of […]

1 March 2022
Spotlight on Cyrus Todiwala OBE DL FIH | Restaurateur and celebrity chef

We needed an extra bright spotlight to shine on this IoH Fellow! Celebrity Chef and UK Restaurant Manager of the Year panellist Cyrus Todiwala OBE DL FIH shares some words […]

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