Online applications for the UK’s most prestigious front of house award have been launched today, 1 September 2021 by The Gold Service. The competition closes on 4 October. For further […]
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Beer is not just for gulping in pubs, it is time to make a meal of it, says Jane Peyton MIH. Wine drinkers of the world, I have a challenge […]
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With the UK’s pubs, bars, restaurants and cafes set to reopen next week for outdoor service, and reports that pubs have been deluged with beer garden bookings, consumer research reveals that over […]
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Steve Locklin FIH, General Manager at The Boat Inn shares how adopting a proactive attitude, being innovative and keeping the team motivated have been key to successful restaurant management over […]
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It is with deep sadness that we announce the passing of Albert Henri Roux OBE KFO, who died on 4th January 2021. A leading light in the culinary world, Albert […]
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We talked to Peter Avis MIH, General Manager of Galvin at Windows at the London Hilton on Park Lane. Peter was recently appointed to the Institute of Hospitality Supervisory Board. […]
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… by bringing together restaurants and their communities whilst helping tackle food waste. In early April, Open Kitchens was launched to provide free, nutritious meals for those in need. In […]
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We shine our spotlight on one of our Fellows; James McComas FIH, General Manager of Champneys Eastwell Manor. Tell us more about your current role and workplace Eastwell Manor is […]
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We were very excited to hear the news from our Business Partner It’s Lolly recently, announcing the integration of their POS system with Uber Eats. With restaurants, cafeterias and bars […]
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The Government last week announced the Eat Out to Help Out scheme. The scheme is planned to help incentivise customers to once again eat in at participating restaurants or eating […]
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The AA has today announced that it is launching a new COVID CONFIDENT assessment scheme to support the hospitality industry in re-establishing and rebuilding consumer confidence as the UK prepares […]
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In our Webinar ‘Hospitality in the post Covid-19 world’ David Foskett FIH, one of the presenters, spoke about a video made by the Lucky Chan Restaurant in Bangalore that he […]
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