With a keynote speech from leading chef Cyrus Todiwala OBE DL, FIH, and an expert business panel, including Hawksmoor, Westminster Kingsway and HIT Training, this special interactive Zoom webinar, will demonstrate:
Plus, you’ll be able to ask the experts about the practicalities of reducing food waste.
Within the Hospitality and Food Service sector, learning and development is key to futureproofing your business. Following COP26, many businesses are rightly asking what they and their teams can do to help deliver a sustainable future and maintain an ongoing concern. What practical steps can you take? And how can you attract and retain staff with the skills they need for the future?
One of the biggest challenges, but one that often goes unrecognised, is the amount of perfectly good food that gets thrown away. Which equates to 1 million tonnes every year in the sector, or 75%, which could have been eaten. It’s not sustainable and it’s a bottom-line cost business. You train your staff to prepare food with care and passion; how can you train them to make sure each morsel gets to feed people not bins?
The time is now to empower your teams so that they can focus on feeding people, not bins in the fight against climate change.
If you want to find out how you can protect people, profits, and the planet, join the discussion on 25 January 2022 14.30-16.00 GMT.
Be part of our well-respected network, get trusted advice and take a positive approach to your learning and development.
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