Mark Grant MIH, sales director at ep&t global has been appointed Chair of the Institute of Hospitality’s Diversity, Equity, Inclusion and Belonging (DEIB) Council. Mark, who had a successful career […]
27 February 2024
Three-year £160,000 IoH DEIB strategy makes waves
With the support of the Savoy Educational Trust, and the Institute’s first Diversity, Equity, Inclusion and Belonging (DEIB) Council, the Institute has successfully delivered the first 12 months of its […]
19 April 2022
First Ofqual Level 4 certificate in environmental sustainability management in hospitality
Fifty Shades Greener (FSG) and the Confederation of Tourism & Hospitality (CTH) have joined forces to create the first Level 4 certificate in environmental sustainability management in hospitality to be […]
21 January 2022
WRAP seminar to help Hospitality and Food Service sector prepare for future demands on managing food
Join industry leaders from the Institute of Hospitality, UKHospitality, the Sustainable Restaurant Association, Royal Academy of Culinary Arts, WRAP and Zero Waste Scotland on 25 January for a Skills for the […]
13 January 2022
New Monthly Fellows Broadsheet launches Sunday 16 January
To capture the wealth of knowledge and expertise from the Institute’s College of Fellows, the IoH is launching a Fellows Broadsheet on Sunday 16 January 2022, which will add a […]
10 January 2022
Curry and Conversation – local representatives meet in south west England to tackle plastic pollution
Weston-super-Mare Chamber of Commerce, campaigners, charities and curry houses around Bristol and the south of England, have joined forces to tackle climate change. Curry and Conversation workshops, held at The […]
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