WRAP seminar to help Hospitality and Food Service sector prepare for future demands on managing food
Join industry leaders from the Institute of Hospitality, UKHospitality, the Sustainable Restaurant Association, Royal Academy of Culinary Arts, WRAP and Zero Waste Scotland on 25 January for a Skills for the […]
Master Innholders: Sustainability and inclusion key to easing hospitality recruitment crisis
The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis ahead of its Hotel Leadership Conference on 17-18 January […]
Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
COP26 Summit: Get involved for free – Wednesday 3 November Schedule
With the United Nations Climate Change Conference, also known as COP26, underway in Glasgow until 12 November 2021, here are some of the ways our hospitality family can get involved, […]
Through the UK government’s Business Climate Hub, it is calling on all businesses to commit to helping the UK hit net zero emissions by 2050. To help demonstrate the commitment […]
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