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8 January 2019
Tomas Kubart named 2019 UK Restaurant Manager of the Year

Tomas Kubart from Kerridge’s Bar and Grill in London has been named 2019 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by the […]

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3 December 2018
Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy

20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]

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21 November 2018
How hoteliers can reward charity volunteers

By anticipating an unsold room every now and then, hoteliers can say ‘thank you’ to some extraordinary charity volunteers, writes Peter Ducker FIH This summer I was delighted to become […]

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15 November 2018
Your business is food… don’t throw it away!

Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]

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6 November 2018
China today, tomorrow the world

Some of the world’s largest hotel companies are learning, adapting and winning in China, and successful innovations there will soon spread to the rest of the world, says Alan Hepburn […]

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11 October 2018
Hospitality Action provides Employee Assistance Programme for businesses

Hospitality Action, the industry’s benevolent charity, runs an Employee Assistance Programme or EAP for short. The EAP is central to HA’s commitment to helping people who work or have worked […]

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2 October 2018
UK food industry commits to roadmap to halve food waste

Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]

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25 September 2018
Institute launches regional professional development workshops

The Institute is hosting a brand-new series of professional development workshops taking place in Croydon, Oxford, Manchester and Plymouth. The one-day and half-day sessions are hosted by experts in their […]

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2 August 2018
Is social media telling you everything?

Everyone has an opinion and now it is easier than ever to voice that opinion to the world. But social media may not be the best way to judge business […]

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17 July 2018
University of Surrey reveals the secrets of tourism entrepreneur success

University of Surrey research into innovative entrepreneurs in tourism has found how they have to use initiative and hard work – and often work for nothing – to overcome the […]

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16 July 2018
WRAP £500,000 food waste reduction fund announced

Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]

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11 July 2018
Institute of Hospitality achievements 2017-2018

Attendees of the Institute’s Annual General Meeting in June were presented with the infographic which summarises recent Institute activity.  

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