New Management Guide – Rebuilding Trust with our Customers and Colleagues
We are delighted to announce the publication of a brand new Management Guide for our Members – Rebuilding Trust with our Customers and Colleagues. To coincide with the Government’s announcement […]
20 March 2020
Data protection and coronavirus : what you need to know
The Information Commissioner’s Office (ICO) recognises the unprecedented challenges we are all facing during the Coronavirus (COVID-19) pandemic. They know you might need to share information quickly or adapt the […]
3 October 2019
Brexit – Data guidance for members from the Information Commissioner’s Office
This Information Commissioner’s Office (ICO) guidance is designed to help small to medium-sized UK businesses and organisations keep personal data flowing with Europe (the EEA) after Brexit. (The EEA is […]
Food Allergy Aware and law firm Blake Morgan are joining forces once again in March 2020 to run a second mock trial event in Nottingham. Targeting food businesses that want […]
1 August 2019
Independent Validation of Hotel Security
The Institute of Hospitality together with Business Partners Global Secure Accreditation has published this white paper which with the help of hoteliers, gives a risk based independent security standards for […]
30 July 2019
New Management Guide – The National Living Wage
We have just published another brand new Management Guide for our Members. Our second guide sets out to explain how to keep up with the National Living Wage regulations and […]
24 July 2019
Challenges faced by the UK Hospitality Industry post brexit
There was a brilliant article by Keith Barr in the Daily Telegraph on Monday, talking about the challenges faced by the UK Hospitality Industry post brexit. We can’t reproduce the […]
24 June 2019
Achieving a clean and safe kitchen : restaurant 101
If a kitchen isn’t up to scratch and is championing the cleanliness regime it should, there can become life-threatening problems in terms of cross-contact and contamination. In this article, we […]
1 February 2019
Take part in short hotel staff accommodation practices survey
Please take part in this very short survey on hotel staff accommodation practices. David Sheen of UK Hospitality writes: “There is an ongoing case with HMRC where the tax authority […]
27 December 2018
2018: a rollercoaster ride for UK foodservice
Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
14 December 2018
Pizzeria’s fears for a no-deal Brexit
A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
18 October 2018
New free to download stop slavery training manual for hotels
Download a free new anti-slavery training manual specifically designed for the hotel industry. Today (18 October) is Anti-Slavery Day, a day which provides an opportunity to raise awareness of human […]
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