Review of the Food Hygiene Rating Scheme (FHRS) Safeguards
The Food Standards Agency (FSA) will shortly be carrying out a review of the FHRS safeguards in England, Northern Ireland and Wales. The review will focus primarily on the appeals […]
10 October 2018
Allergen labelling: refer to our Management Guide
In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
2 October 2018
Member spotlight: Enam Ali MBE FIH
Enam Ali MBE FIH is among the most prominent British Asian personalities, known for his leadership and passionate concern for the interests of the British curry industry. Ali has pioneered […]
1 June 2018
“My chocolate mission to Haiti”
David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
24 April 2018
Focus groups on female leadership
Are you interested in sharing your thoughts on equality in the workplace? Do you work in tourism, travel, hospitality or events? The University of Greenwich is carrying out research to […]
18 April 2018
HQ explores the talent pipeline
Your latest issue of HQ (second quarter 2018 issue 48) is landing on UK doormats this week. It explores the talent pipeline from a number of perspectives. Where is our […]
26 March 2018
Gender balanced management teams make for safer and more engaged employees, Sodexo study finds
Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]
9 March 2018
35 of UK’s Top 100 restaurant groups now loss-making – up 75% in just a year
Oversaturated market, minimum wage hike put pressure on restaurants Another minimum wage rise just weeks away 35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from […]
8 March 2018
Quotas for female managers?
On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]
20 February 2018
Single-use plastic-free hotel launches in Bangkok
With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]
2 February 2018
Food additives are a cause of obesity, says Mike Duckett MBE FIH
The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]
23 January 2018
25th Hotel General Managers’ Conference celebrates ‘The Spirit of the Time’
Over 470 hotel professionals gathered at the De Vere Grand Connaught Rooms, London, on 15 and 16 January for the 25th Hotel General Managers’ Conference. The sold-out event, entitled ‘The […]
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