Join Us

Legislation

Back Home
10 October 2018
Allergen labelling: refer to our Management Guide

In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]

Read More
2 October 2018
Member spotlight: Enam Ali MBE FIH

Enam Ali MBE FIH is among the most prominent British Asian personalities, known for his leadership and passionate concern for the interests of the British curry industry. Ali has pioneered […]

Read More
1 June 2018
“My chocolate mission to Haiti”

David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]

Read More
24 April 2018
Focus groups on female leadership

Are you interested in sharing your thoughts on equality in the workplace? Do you work in tourism, travel, hospitality or events? The University of Greenwich is carrying out research to […]

Read More
18 April 2018
HQ explores the talent pipeline

Your latest issue of HQ (second quarter 2018 issue 48) is landing on UK doormats this week. It explores the talent pipeline from a number of perspectives. Where is our […]

Read More
26 March 2018
Gender balanced management teams make for safer and more engaged employees, Sodexo study finds

  Study of 50,000 Sodexo employees finds teams with gender diversity achieve better results across the board International services company Sodexo has found teams managed by a balanced mix of […]

Read More
9 March 2018
35 of UK’s Top 100 restaurant groups now loss-making – up 75% in just a year

Oversaturated market, minimum wage hike put pressure on restaurants Another minimum wage rise just weeks away 35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from […]

Read More
8 March 2018
Quotas for female managers?

On International Women’s Day (8 March), Serena von der Heyde FIH MI makes the case for affirmative action to achieve greater diversity in the boardrooms of the hospitality industry Like […]

Read More
20 February 2018
Single-use plastic-free hotel launches in Bangkok

With over 8 million tonnes of plastic thrown away each year and and the existence of the Great Pacific garbage patch, the world is waking up to the dangers of […]

Read More
2 February 2018
Food additives are a cause of obesity, says Mike Duckett MBE FIH

The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]

Read More
23 January 2018
25th Hotel General Managers’ Conference celebrates ‘The Spirit of the Time’

Over 470 hotel professionals gathered at the De Vere Grand Connaught Rooms, London, on 15 and 16 January for the 25th Hotel General Managers’ Conference. The sold-out event, entitled ‘The […]

Read More
4 January 2018
Dates for your diary in 2018

To help you plan the New Year, we have brought together dates of interest to hospitality operators, including major sporting events, trade exhibitions, conferences, Institute of Hospitality events, and the […]

Read More

Log in to your account

[nextend_social_login login=1]
Not A Member Yet? Join Us

Your business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.