Institute of Hospitality Chief Executive Peter Ducker shares his opinion on the impact of #Brexit
The nation has spoken, and we have to live with the outcome. The great and good have already called for stability and of course we at the Institute of Hospitality […]
23 June 2016
People 1st Helps Employers ‘Stay on Top’ of Apprenticeship Changes
The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]
1 June 2016
Institute of Hospitality EU Referendum survey results…
A slim majority of UK hospitality managers will vote to stay in the EU, according to a survey by the Institute of Hospitality. Just over half of respondents (52.4%) said […]
25 May 2016
Allergens in food cost more than you think. Use our #AllergensToolbox to keep your customers safe
The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The […]
5 May 2016
How will #Brexit affect you and your hospitality business? The Institute of Hospitality weighs in
UK members of the Institute of Hospitality, like many in the UK, want to make an informed decision in the forthcoming EU referendum on 23 June. However, a lack of […]
20 April 2016
How secure is the UK’s £200b food & drink industry?
Following the horsemeat scandal in 2013, food crime hasn’t been making front page headlines. However, that doesn’t mean the problem has gone away. Food and drink crime often occurs ‘under […]
2 March 2016
Proposals for a #sugartax in hospitals appear muddled says our CEO
Proposals for a sugar tax in hospitals appear muddled, writes Peter Ducker, chief executive of the Institute of Hospitality. Whilst we are free to ignore products high in salt, sugar […]
26 February 2016
Hospitality Managers: new #IoHWebinar helps you get to grips with forthcoming wage challenges
This operations-focused #IoHWebinar outlines how hospitality managers can prepare for – and reduce the impact of – several forthcoming pay challenges affecting UK businesses. The experts from BusinessHR will discuss […]
17 February 2016
Win customers with top food hygiene ratings
I’ll admit it…I do base my dining decisions on a restaurant’s food hygiene rating in its window. My behaviour as a consumer means the Food Hygiene Rating Scheme (FHRS) in […]
3 February 2016
Peter Ducker FIH, chief executive of the Institute of Hospitality, assesses reactions to the National Living Wage
The announcement of the introduction of George Osborne’s national living wage (NLW) from this April 2016 was met with a wide range of speculation and opinion. I was disappointed that […]
27 January 2016
Keeping hospitality and foodservice staff safe and well
You’ll often hear about our industry’s focus on customer service, but hospitality managers know that a business can’t function without happy, healthy staff. To help managers address one of the […]
11 November 2015
Comfort and joy: the Institute supports the NACC’s Meals on Wheels petition
If you’ve been sobbing every time the new John Lewis #ManontheMoon Christmas ad comes on the telly, then you’re not alone. But instead of reaching for a tissue, why not […]
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