Join Us

Legislation

Back Home
23 June 2016
People 1st Helps Employers ‘Stay on Top’ of Apprenticeship Changes

The countdown to the introduction of the apprenticeship levy has started and People 1st has announced the creation of its Apprenticeship Network to provide insight and guidance to member businesses […]

Read More
1 June 2016
Institute of Hospitality EU Referendum survey results…

A slim majority of UK hospitality managers will vote to stay in the EU, according to a survey by the Institute of Hospitality. Just over half of respondents (52.4%) said […]

Read More
25 May 2016
Allergens in food cost more than you think. Use our #AllergensToolbox to keep your customers safe

The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The […]

Read More
5 May 2016
How will #Brexit affect you and your hospitality business? The Institute of Hospitality weighs in

UK members of the Institute of Hospitality, like many in the UK, want to make an informed decision in the forthcoming EU referendum on 23 June. However, a lack of […]

Read More
20 April 2016
How secure is the UK’s £200b food & drink industry?

Following the horsemeat scandal in 2013, food crime hasn’t been making front page headlines. However, that doesn’t mean the problem has gone away. Food and drink crime often occurs ‘under […]

Read More
2 March 2016
Proposals for a #sugartax in hospitals appear muddled says our CEO

Proposals for a sugar tax in hospitals appear muddled, writes Peter Ducker, chief executive of the Institute of Hospitality. Whilst we are free to ignore products high in salt, sugar […]

Read More
26 February 2016
Hospitality Managers: new #IoHWebinar helps you get to grips with forthcoming wage challenges

This operations-focused #IoHWebinar outlines how hospitality managers can prepare for – and reduce the impact of – several forthcoming pay challenges affecting UK businesses. The experts from BusinessHR will discuss […]

Read More
17 February 2016
Win customers with top food hygiene ratings

I’ll admit it…I do base my dining decisions on a restaurant’s food hygiene rating in its window. My behaviour as a consumer means the Food Hygiene Rating Scheme (FHRS) in […]

Read More
3 February 2016
Peter Ducker FIH, chief executive of the Institute of Hospitality, assesses reactions to the National Living Wage

The announcement of the introduction of George Osborne’s national living wage (NLW) from this April 2016 was met with a wide range of speculation and opinion. I was disappointed that […]

Read More
27 January 2016
Keeping hospitality and foodservice staff safe and well

You’ll often hear about our industry’s focus on customer service, but hospitality managers know that a business can’t function without happy, healthy staff. To help managers address one of the […]

Read More
11 November 2015
Comfort and joy: the Institute supports the NACC’s Meals on Wheels petition

If you’ve been sobbing every time the new John Lewis #ManontheMoon Christmas ad comes on the telly, then you’re not alone. But instead of reaching for a tissue, why not […]

Read More
20 August 2015
Taking licence? Learn which licences your hospitality business needs

Hospitality owners and operators are a conscientious group and, as such, they have regularly enquired about which licences are required in the running of accommodation and hospitality business. Small or […]

Read More

Log in to your account

[nextend_social_login login=1]
Not A Member Yet? Join Us

Your business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.