The Institute of Hospitality has joined with Nacro, the crime reduction charity, and The Clink Charity to produce a new management guide about the benefits of employing qualified ex-offenders in […]
Read More If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
Read More By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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Read More 13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]
Read More If you employ young people in your hospitality business, pub or restaurant, you’ll want to read this excellent brief article from the The Publican’s Morning Advertiser called the Legal guide: […]
Read More Accommodation Know How has been around for years and is commonly called ‘The Pink Book’ – due, no doubt, to it’s easy-to-spot pink cover. Produced by VisitEngland, this handy little […]
Read More Most hospitality managers will have heard about the forthcoming regulations affecting the United Kingdom’s food service and hospitality industry, but what steps has your business taken to prepare for the […]
Read More By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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