The past twelve months have been busy for Daniel Thompson MIH, GM at Mullion Cove. Daniel shares his thoughts on the recent spa development at the hotel in the South […]
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Reducing food waste has saved citizens over £1 billion per year compared to 2015 New data shows almost half a million tonne reduction in total UK food waste in just […]
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Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, returns to ExCeL London from 3-5 March 2020. With four shows in […]
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The London Progression Collaboration is a new not-for-profit initiative that aims to help employers in London to make the most of apprenticeships. Join them at City Hall during National Apprenticeship […]
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Fire up your business with an Apprentice! Small and medium sized employers that do not pay the Apprenticeship Levy, as well as their supporting training providers, can once again express their […]
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Use this diagram to work out which food surplus solution would suit you best The Sustainable Restaurant Association have recently updated their Redistribution guide. This handy guide clearly explains the […]
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Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by […]
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Peter Moore, CEO of Lolly, offers his predictions for 2020 and the decade ahead Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to […]
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The International Association de la Sommellerie Internationale (ASI) Sommelier diploma certification exam is being held in the UK on Monday 2 March 2020 in London. What is the opportunity for […]
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As we move towards the end of 2019, Peter Ducker FIH, Chief Executive of the Institute of Hospitality, reflects on the past 12 months and looks ahead to 2020. What […]
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KPMG survey shows that the average UK customer forks out £451 on takeaways each year. KPMG has found that the average UK consumer spends £451 per person every year on […]
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“Doing the garden, digging the weeds Who could ask for more?” So sung the Beatles back in 1967. Gardening. Mending fuses. Going for rides. This was how the young Paul […]
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