In our Webinar ‘Hospitality in the post Covid-19 world’ David Foskett FIH, one of the presenters, spoke about a video made by the Lucky Chan Restaurant in Bangalore that he had been sent, detailing their approach to safe restaurant operations.
We have permission to share it with our members. It is excellent, and we hope it will give you some useful ideas as you prepare for your business to “ramp up”.
