Two of the UK’s largest hotel groups are backing a drive to encourage more ‘earn and learn’ training opportunities to be provided by businesses in the hospitality sector. Hilton and Edwardian Hotels […]
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Josh Craddock MIH, the F&B sales and marketing manager at the Bloomsbury Hotel, London, and a recent Acorn Winner, gives tips on marketing, networking and what’s on at the Bloomsbury this […]
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The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
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Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
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Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
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Your latest issue of HQ Magazine, the Institute of Hospitality’s exclusive membership publication, contains articles on artificial intelligence (AI), robotics, theatre dining and degree apprenticeships. We also profile the winners […]
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Mentor Me, the Institute’s unique mentoring programme, is now open to students who participate in the Institute’s Education Membership Scheme. Participants in Mentor Me (currently more than 50 individuals) continue […]
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Attendees of the Institute’s Annual General Meeting in June were presented with the infographic which summarises recent Institute activity.
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Willie McCurrach FIH and Norman Springford FIH have been awarded OBEs in the Queen’s Birthday Honours. Curriculum head of food at City of Glasgow College, Willie McCurrach FIH, was awarded […]
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The former QHotels Executive team, comprising of co-founders Michael Purtill and Ian Goulding, Vivien Sirotkin, Chris Gaines, and Nichola Roskell are now launching Inspiring Hospitality Management Limited (IHM). The team, […]
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50% discount for Institute members In view of the increasing popularity of solid fuel fired catering equipment such as wood burning pizza ovens and charcoal grills and ovens, CEDA, in […]
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Robin Sheppard FIH, chairman and co-founder of Bespoke Hotels, has been appointed as chairman of the Institute’s Supervisory Board. Sheppard brings with him 40 years of experience in the sector, […]
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