Achieving a clean and safe kitchen : restaurant 101
If a kitchen isn’t up to scratch and is championing the cleanliness regime it should, there can become life-threatening problems in terms of cross-contact and contamination. In this article, we […]
10 January 2019
Talented chefs and aspiring restaurant managers (10-14 years) needed for new CBBC show
Lion TV is now casting talented young chefs and aspiring restaurant bosses aged 10-14 years to compete in a BRAND NEW CBBC series, The Restaurant Dream Team. Fred Sirieix and […]
27 December 2018
2018: a rollercoaster ride for UK foodservice
Peter Backman FIH reflects on a unsettling year for UK restaurants while pubs, fast food and take-aways did better. More uncertainty in 2019 could pave the way for new ideas […]
10 December 2018
The Gold Service Scholarship announces its 2019 finalists
The Trustees and Judges of the Gold Service Scholarship have conducted a series of interviews and performance tasks over the past few months to assess the 100 candidates vying for […]
3 December 2018
Spontaneity, robots and veganism: Millennial trends that are driving tomorrow’s dining economy
20% of UK millennials go out less to restaurants now due to food delivery, shifting £1bn a year to delivery services Over half of millennials (52%) would dine in a […]
16 November 2018
Member spotlight: Zoë Watts MIH
Zoë Watts MIH is the commercial director at Vacherin, the specialist London caterer. Zoë has extensive experience in event catering, having previously held a range of management positions at the […]
15 November 2018
Your business is food… don’t throw it away!
Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
1 November 2018
Rent a till for Christmas!
Institute of Hospitality Business Partner Lolly offers some ‘smart’ tips for hospitality providers to maximise sales this festive season. The nights are getting colder, but things are starting to heat up […]
2 October 2018
UK food industry commits to roadmap to halve food waste
Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
26 July 2018
Meet a member: Josh Craddock MIH
Josh Craddock MIH, the F&B sales and marketing manager at the Bloomsbury Hotel, London, and a recent Acorn Winner, gives tips on marketing, networking and what’s on at the Bloomsbury this […]
16 July 2018
WRAP £500,000 food waste reduction fund announced
Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
16 July 2018
AA College Restaurant of the Year Award 2018 Shortlist
Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
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