Understanding and managing your organisational GHG footprint is a complex area for Hospitality and Food Service but is of increasing interest to staff and investors. Following COP26, the urgency to […]
6 December 2021
Neel Radia FIH joins Bidfood
Neel Radia FIH, immediate past chair of the National Association of Care Catering (NACC), Fellow of the IoH and current Meals on Wheels lead, has joined Bidfood as National Account […]
1 December 2021
New rules for selling and importing goods with the EU from 1 January 2022
On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
20 October 2021
Spotlight interview special | Cross sector insight – Contract Catering
As part of our series of spotlight interviews, this week we spoke to Wendy Bartlett FIH about all things contract catering. Tell us a little more about yourself and your […]
24 April 2021
Amadeus share their April data findings with us
The pubs are open, but are Brits as excited about the reopening of the rest of Hospitality and the return of hotels? For the first time in a while, April […]
17 December 2020
Cross sector insight : Working in NHS catering during the pandemic
Philip Shelley FIH shares insight about working in the NHS during the pandemic, where effective leadership is more important than ever. Tell us a little bit about your career history […]
12 February 2020
New guidance to address confusion over compostable plastic packaging
WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]
7 January 2020
Daniel Greenock named 2020 UK Restaurant Manager of the Year
Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by […]
6 January 2020
Hospitality Technology – The Digital Journey
Peter Moore, CEO of Lolly, offers his predictions for 2020 and the decade ahead Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to […]
10 December 2019
Meet the business partner: Premier Foods
Earlier this year, Premier Foods joined our business partner scheme and we’ve loved working with them. The team has thrown themselves into supporting the Institute with a webinar, industry research […]
16 October 2019
New Management Guide – Self Serve Guide
We are delighted to announce another brand new Management Guide has been published for our Members. Our latest guide talks about self serve technology within the hospitality industry. Find out […]
25 July 2019
Academy of Food & Wine Service launches an exciting range of online training courses
You now have access to six new online courses from the Academy of Food & Wine Service. They will help your new front-line employees get the essential knowledge they need […]
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