Neel Radia FIH, immediate past chair of the National Association of Care Catering (NACC), Fellow of the IoH and current Meals on Wheels lead, has joined Bidfood as National Account […]
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On 1 January 2022, there will be changes for businesses in Great Britain who import from the EU. There will also be changes for UK businesses who sell goods in […]
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As part of our series of spotlight interviews, this week we spoke to Wendy Bartlett FIH about all things contract catering. Tell us a little more about yourself and your […]
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The pubs are open, but are Brits as excited about the reopening of the rest of Hospitality and the return of hotels? For the first time in a while, April […]
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Philip Shelley FIH shares insight about working in the NHS during the pandemic, where effective leadership is more important than ever. Tell us a little bit about your career history […]
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WRAP, which leads The UK Plastics Pact, has this month published new guidance to help businesses make informed choices when considering the use of compostable packaging. Based on the products […]
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Daniel Greenock from The Strathearn at Gleneagles Hotel in Perthshire has been named 2020 Restaurant Manager of the Year. The result was announced at a sold-out awards ceremony run by […]
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Peter Moore, CEO of Lolly, offers his predictions for 2020 and the decade ahead Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to […]
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Earlier this year, Premier Foods joined our business partner scheme and we’ve loved working with them. The team has thrown themselves into supporting the Institute with a webinar, industry research […]
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We are delighted to announce another brand new Management Guide has been published for our Members. Our latest guide talks about self serve technology within the hospitality industry. Find out […]
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You now have access to six new online courses from the Academy of Food & Wine Service. They will help your new front-line employees get the essential knowledge they need […]
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If a kitchen isn’t up to scratch and is championing the cleanliness regime it should, there can become life-threatening problems in terms of cross-contact and contamination. In this article, we […]
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