The Institute has been inundated lately with student enquiries about the UK’s pub industry. If you are one of them – or if you own or operate a pub – […]
13 November 2014
A NEW Restaurant & Casual Dining report
The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]
9 September 2014
Mike Hanson MIH Gives Tips for Reducing Food Waste Costs
Food waste is a pressing issue for all hospitality businesses. Consider the expensive ingredients thrown into bins then, on top of the cost of the food – which is hopefully […]
29 July 2014
Food Service Businesses: here’s how to make BIG savings!
Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]
22 July 2014
Legal guide: Employing young people
If you employ young people in your hospitality business, pub or restaurant, you’ll want to read this excellent brief article from the The Publican’s Morning Advertiser called the Legal guide: […]
16 July 2014
The French Know a Thing or Two About Hospitality…
…and they are sharing it in a special edition of the excellent magazine, INFO, the magazine for Anglo-French Business from the French Chamber of Commerce in Great Britain. The Institute of […]
27 June 2014
Chickens and Bathing DON’T Mix, says FSA’s latest campaign
Institute members may recall the excellent Hospitable Climates programme which was overseen by the Institute in the early ‘noughties’. Run by the Institute with a staff of three alongside the […]
15 May 2014
A Simple, Satisfying Solution for Hospitality Businesses
If you’d like to be at the forefront of a new trend developing in the hospitality industry, then try the Institute’s new management guide, Making Drinking Water Part of Your […]
17 April 2014
Event: Food Labelling Regulations
Most hospitality businesses are aware of the new food labelling regulations that come into effect on 13th December 2014 across Europe. For the first time, caterers will be required to […]
12 January 2014
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulation
By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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