The people at The Caterer have joined with the hospitality experts at EY to publish a new online report, the Restaurant & Casual Dining Insight Report for 2014. Whether you’re […]
Read More Food waste is a pressing issue for all hospitality businesses. Consider the expensive ingredients thrown into bins then, on top of the cost of the food – which is hopefully […]
Read More Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]
Read More If you employ young people in your hospitality business, pub or restaurant, you’ll want to read this excellent brief article from the The Publican’s Morning Advertiser called the Legal guide: […]
Read More …and they are sharing it in a special edition of the excellent magazine, INFO, the magazine for Anglo-French Business from the French Chamber of Commerce in Great Britain. The Institute of […]
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Read More Institute members may recall the excellent Hospitable Climates programme which was overseen by the Institute in the early ‘noughties’. Run by the Institute with a staff of three alongside the […]
Read More If you’d like to be at the forefront of a new trend developing in the hospitality industry, then try the Institute’s new management guide, Making Drinking Water Part of Your […]
Read More Most hospitality businesses are aware of the new food labelling regulations that come into effect on 13th December 2014 across Europe. For the first time, caterers will be required to […]
Read More By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
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