A Brighton-based academic is bringing a unique archive of menus to the attention of the wider international hospitality industry and education practitioners with the aim that it will remain free […]
Read More As the closing date for entries into the Restaurant Manager of the Year approaches, we reveal who will be judging the final in January 2018. We are delighted to reveal […]
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Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
Read More The Institute of Hospitality has endorsed training programmes that help people affected by homelessness enter the catering industry and turn their lives around. The catering and bakery training courses are […]
Read More The Institute of Hospitality announces a new business partnership with Lolly, a Point of Sale (PoS) and payments specialist serving small hospitality businesses across the UK: from coffee shops, pubs […]
Read More National Waiters’ Day will take place this 16 May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary.Waiters and front of house professionals […]
Read More The Institute of Hospitality’s membership is made up of hospitality professionals in all types of roles across our exciting industry. Many of our members work within the foodservice sector. Their […]
Read More Do you suspect a business of dishonesty involving food, drink or animal feed? The NEW Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can […]
Read More The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The […]
Read More It’s great when industry executives share wisdom gathered from years of experience in the industry and influential teachers and mentors. Kirby Payne’s succinct article, recently published by the experts at […]
Read More Following the horsemeat scandal in 2013, food crime hasn’t been making front page headlines. However, that doesn’t mean the problem has gone away. Food and drink crime often occurs ‘under […]
Read More Service on a Plate – The Story of Contract Catering is a new hospitality title that is essential reading for anyone studying, or working in, hospitality and food service. It […]
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