Who will be judging the Restaurant Manager of the Year 2018?
As the closing date for entries into the Restaurant Manager of the Year approaches, we reveal who will be judging the final in January 2018. We are delighted to reveal […]
24 October 2017
HQ Magazine Autumn 2017 out now
Your autumn edition of HQ Magazine has arrived in the UK and been dispatched to the rest of the world. It is available to view on our website now. In […]
12 September 2017
Institute of Hospitality Endorses Training Programmes for the Homeless
The Institute of Hospitality has endorsed training programmes that help people affected by homelessness enter the catering industry and turn their lives around. The catering and bakery training courses are […]
7 July 2017
Institute of Hospitality welcomes payment specialist Lolly
The Institute of Hospitality announces a new business partnership with Lolly, a Point of Sale (PoS) and payments specialist serving small hospitality businesses across the UK: from coffee shops, pubs […]
31 March 2017
National Waiters’ Day 16 May
National Waiters’ Day will take place this 16 May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary.Waiters and front of house professionals […]
13 July 2016
Masterclasses for #Chefs show how to make the most of provisions
The Institute of Hospitality’s membership is made up of hospitality professionals in all types of roles across our exciting industry. Many of our members work within the foodservice sector. Their […]
30 June 2016
Drop a dime on food crime with the FSA’s Food Crime Confidential
Do you suspect a business of dishonesty involving food, drink or animal feed? The NEW Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can […]
25 May 2016
Allergens in food cost more than you think. Use our #AllergensToolbox to keep your customers safe
The tragic death of a young pub manager after consuming a nut-tainted curry has resulted in a six year prison sentence for the owner of the Yorkshire curry house. The […]
27 April 2016
Students & foodservice managers: “7 Steps to Food Cost Control”
It’s great when industry executives share wisdom gathered from years of experience in the industry and influential teachers and mentors. Kirby Payne’s succinct article, recently published by the experts at […]
20 April 2016
How secure is the UK’s £200b food & drink industry?
Following the horsemeat scandal in 2013, food crime hasn’t been making front page headlines. However, that doesn’t mean the problem has gone away. Food and drink crime often occurs ‘under […]
6 April 2016
Service on a Plate: a must-have title for academics, students and food service managers
Service on a Plate – The Story of Contract Catering is a new hospitality title that is essential reading for anyone studying, or working in, hospitality and food service. It […]
30 March 2016
BaxterStorey’s rising stars celebrate Institute Diploma success
BaxterStorey’s ‘Leadership Academy’ class of 2016 has graduated from the Institute of Hospitality’s Foundation Course with flying colours. The Level Three and Level Four students were presented with their awards […]
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