As the regional finalists for the Roux Scholarship 2019 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having […]
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The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]
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Institute of Hospitality supports HIT Training’s industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding. There isn’t a business within the hospitality industry that’s not affected by staff shortages. […]
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25 February 2019-8 March 2019 My Hospitality World is an ‘open-day’ initiative lasting two weeks organised by Career Colleges, schools, hospitality employers, the Institute of Hospitality and supported by […]
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A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
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Registration for the prestigious Nestlé Professional® Toque d’Or® competition for students and apprentice chefs has been extended until the 14thDecember to enable more talent to take part in this unique development opportunity. […]
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Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
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The Roux Family are set to test chefs’ butchering skills in next year’s Roux Scholarship competition as they announce the details of the recipe challenge. Entries open today (12 November). The […]
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In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
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Enam Ali MBE FIH is among the most prominent British Asian personalities, known for his leadership and passionate concern for the interests of the British curry industry. Ali has pioneered […]
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Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
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Two of the UK’s largest hotel groups are backing a drive to encourage more ‘earn and learn’ training opportunities to be provided by businesses in the hospitality sector. Hilton and Edwardian Hotels […]
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