Toque d’Or announces National Heats shortlist: entrants showcase sustainability credentials
The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]
6 February 2019
Institute supports HIT Training campaign: Don’t Waste The Future of Hospitality
Institute of Hospitality supports HIT Training’s industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding. There isn’t a business within the hospitality industry that’s not affected by staff shortages. […]
21 December 2018
My Hospitality World’ starts 25 February
25 February 2019-8 March 2019 My Hospitality World is an ‘open-day’ initiative lasting two weeks organised by Career Colleges, schools, hospitality employers, the Institute of Hospitality and supported by […]
14 December 2018
Pizzeria’s fears for a no-deal Brexit
A Suffolk-based pizza restaurant’s dedication to its art could mean having to truly go the extra mile if there is a no-deal Brexit. Oakfired at The Royal Oak, based in […]
30 November 2018
Nestlé Professional® Toque d’Or® competition deadline extended until 14 December
Registration for the prestigious Nestlé Professional® Toque d’Or® competition for students and apprentice chefs has been extended until the 14thDecember to enable more talent to take part in this unique development opportunity. […]
15 November 2018
Your business is food… don’t throw it away!
Many hospitality businesses are making significant savings by reducing their food waste. It’s time for the entire industry to follow suit. Ben Walker MIH reports from an Institute of Hospitality […]
12 November 2018
Roux Scholarship 2019: call for entries
The Roux Family are set to test chefs’ butchering skills in next year’s Roux Scholarship competition as they announce the details of the recipe challenge. Entries open today (12 November). The […]
10 October 2018
Allergen labelling: refer to our Management Guide
In light of widely-reported recent tragic events, please refer to our NEW Management Guide Introduction to Food Allergies, Intolerance and Coeliac Disease. The Guide is written by Caroline Benjamin MIH, […]
2 October 2018
Member spotlight: Enam Ali MBE FIH
Enam Ali MBE FIH is among the most prominent British Asian personalities, known for his leadership and passionate concern for the interests of the British curry industry. Ali has pioneered […]
2 October 2018
UK food industry commits to roadmap to halve food waste
Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and 50% of larger food […]
1 August 2018
Hilton and Edwardian Hotels London join call for more training opportunities
Two of the UK’s largest hotel groups are backing a drive to encourage more ‘earn and learn’ training opportunities to be provided by businesses in the hospitality sector. Hilton and Edwardian Hotels […]
18 July 2018
Wealth of chef experience showcased in Sheffield
The 21st Skills for Chefs Conference in Sheffield was another resounding success this summer with over 200 delegates in attendance. The opening event was ‘An Evening with Raymond Blanc FIH OBE’ […]
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