New guidance for gas engineers working in catering establishments
If your business operates a commercial kitchen, a new guide is available that can help gas engineers working in catering establishments. Guidance for gas engineers to the application of relevant sections […]
5 June 2015
Inspiration and aspiration: discover the World’s 50 Best Restaurants in 2015
A burning passion for food and hospitality drives our industry’s managers and chefs. The latest list of the world’s top 50 restaurants includes fine examples of people who create a global […]
6 May 2015
NEW free Management Guide: Employing Ex-offenders: Making the Right Choice
A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]
19 February 2015
Institute of Hospitality alliance with Vocational Training Charitable Trust (VTCT) to increase access to hospitality training
The Institute of Hospitality and Vocational Training Charitable Trust (VTCT) have formed a strategic alliance to greatly increase access to work-based learning for bright hospitality talents at all stages of […]
29 January 2015
Here’s a look at the predicted food trends for 2015
Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]
22 January 2015
What we’re reading: Revolutionary Hotel Marketing and The Chef’s Directory 2015
Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]
12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations
By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]
8 December 2014
The Food Information Regulation: it’s not too late to prepare for sharing food allergen info
13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]
18 September 2014
Is a Desk Job Your Idea of Hell? Hospitality Offers Opportunities
Do you love being on the move in a buzzing work environment? Consider the following statistics (below) from recruiter Blue Arrow, who offers all types of hospitality jobs that can […]
29 July 2014
Food Service Businesses: here’s how to make BIG savings!
Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]
16 July 2014
The French Know a Thing or Two About Hospitality…
…and they are sharing it in a special edition of the excellent magazine, INFO, the magazine for Anglo-French Business from the French Chamber of Commerce in Great Britain. The Institute of […]
27 June 2014
Chickens and Bathing DON’T Mix, says FSA’s latest campaign
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