Join Us

Chefs

Back Home
6 May 2015
 NEW free Management Guide: Employing Ex-offenders: Making the Right Choice

A recent article in The Caterer highlighted the UK hospitality industry’s increasing demand for qualified chefs, including the projected need to recruit 11,000 chefs by 2022. The Institute’s latest management […]

Read More
19 February 2015
Institute of Hospitality alliance with Vocational Training Charitable Trust (VTCT) to increase access to hospitality training

The Institute of Hospitality and Vocational Training Charitable Trust (VTCT) have formed a strategic alliance to greatly increase access to work-based learning for bright hospitality talents at all stages of […]

Read More
29 January 2015
Here’s a look at the predicted food trends for 2015

Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. If you’re […]

Read More
22 January 2015
What we’re reading: Revolutionary Hotel Marketing and The Chef’s Directory 2015

Two new titles aimed at hospitality professionals have arrived at the Institute of Hospitality’s offices and we can’t wait to dip into them. The first is a new marketing title […]

Read More
12 January 2015
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulations

By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]

Read More
8 December 2014
The Food Information Regulation: it’s not too late to prepare for sharing food allergen info

13th December 2014: the date UK hospitality and food service businesses need to comply with a new Regulation requiring businesses to document and share information on fourteen food allergens with […]

Read More
18 September 2014
Is a Desk Job Your Idea of Hell? Hospitality Offers Opportunities

Do you love being on the move in a buzzing work environment? Consider the following statistics (below) from recruiter Blue Arrow, who offers all types of hospitality jobs that can […]

Read More
29 July 2014
Food Service Businesses: here’s how to make BIG savings!

Restaurants, pubs, cafes and hotels in London have the opportunity to save thousands of pounds and massively cut their food waste and its related costs by participating in a London-wide […]

Read More
16 July 2014
The French Know a Thing or Two About Hospitality…

…and they are sharing it in a special edition of the excellent magazine, INFO, the magazine for Anglo-French Business from the French Chamber of Commerce in Great Britain. The Institute of […]

Read More
27 June 2014
Chickens and Bathing DON’T Mix, says FSA’s latest campaign

http://media-cache-ec0.pinimg.com/originals/43/05/8c/43058c10dc4234efbe6804ee86bb048c.jpg  

Read More
7 April 2014
Passion for Asian Cookery? Enter Zest Quest Asia

Cookery students: if you think you have a knack for vibrant Asian cookery, then you’ll want to enter Zest Quest Asia. Chef Cyrus Todiwala OBE FIH has just launched Zest […]

Read More
12 January 2014
Peter Ducker FIH asks what could happen to UK businesses that do not comply with the new food allergen regulation

By the time you read this, the 13 December 2014 deadline to comply with the new EU regulations regarding allergen labelling and customer information will have been and gone. According […]

Read More

Log in to your account

[nextend_social_login login=1]
Not A Member Yet? Join Us

Your business card may take a moment to be generated. You can save your business card by right clicking -> save image as, or holding down on the image on your phone.