Eight charities and not-for-profit groups will receive grants from the Government’s £500,000 Food Waste Reduction Fund, administered by WRAP, to provide essential resources needed to expand their important work. The eight […]
16 July 2018
AA College Restaurant of the Year Award 2018 Shortlist
Now in its second year, the AA College Restaurant of the Year Award has been developed in conjunction with People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown […]
11 July 2018
HQ Magazine Third Quarter 2018
Your latest issue of HQ Magazine, the Institute of Hospitality’s exclusive membership publication, contains articles on artificial intelligence (AI), robotics, theatre dining and degree apprenticeships. We also profile the winners […]
1 June 2018
“My chocolate mission to Haiti”
David Greenwood-Haigh FIH, owner and chocolatier at Coeur de Xocolat in Wakefield, Yorkshire, recently returned from Haiti, one of the world’s poorest countries and a small exporter of fine cocoa. […]
1 June 2018
A postcard from New Zealand
The New Zealand tourism and hospitality sector is growing fast. But with new visa restrictions in place, operators face similar challenges as their counterparts in the UK. David Green MIH […]
9 March 2018
How restaurants are reacting to Vegetarian Month
March is vegetarian month. Recent news shows that an estimated 29% of evening meals in the UK are vegetarian or vegan. These numbers only seem to be increasing, but just […]
2 February 2018
Food additives are a cause of obesity, says Mike Duckett MBE FIH
The hospitality industry has a responsibility to promote healthy eating habits, writes Mike Duckett MBE FIH, the ambassador for good hospital food and the former award-winning head of catering at […]
3 January 2018
The Menu Museum
A Brighton-based academic is bringing a unique archive of menus to the attention of the wider international hospitality industry and education practitioners with the aim that it will remain free […]
12 September 2017
Institute of Hospitality Endorses Training Programmes for the Homeless
The Institute of Hospitality has endorsed training programmes that help people affected by homelessness enter the catering industry and turn their lives around. The catering and bakery training courses are […]
8 May 2017
Southern Branch celebrates student achievements
Three students received the accolade of “Student of the Year” at The Institute of Hospitality Southern Branch’s Student Awards Gala Evening at the exclusive Lainston House Hotel, near Winchester on […]
16 February 2017
“We want people from everywhere”
An important ingredient of the UK hospitality industry’s success has been relatively little interference from government, writes Derek Taylor OBE FIH. Brexit could change that. Italo Zangiacomi was the manager […]
1 July 2015
The chance to change a life – through hospitality employment
The Institute of Hospitality has joined with Nacro, the crime reduction charity, and The Clink Charity to produce a new management guide about the benefits of employing qualified ex-offenders in […]
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