Swiss Education Group in Partnership with Yummy Jobs are offering young Chefs in academia, an incredible opportunity to win either a Semester or Summer Academy in Switzerland at Swiss Education […]
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Earlier this year, Premier Foods joined our business partner scheme and we’ve loved working with them. The team has thrown themselves into supporting the Institute with a webinar, industry research […]
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Founder of Coeur de Xocolat, David Greenwood-Haigh FIH has made an impressive impact on the cocoa market – developing programmes, workshops and a factory in the tropical paradise of São […]
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The Roux Family are delighted to open the Roux Scholarship 2020 for entries, inviting young chefs to test their fish filleting skills by submitting a recipe using hake, clams and […]
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The Clink Charity has been commended for its commitment to developing and training its staff at the 2019 Princess Royal Training Awards. Chris Moore, Chief Executive of The Clink Charity […]
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As the Roux Family launch the Roux Scholarship 2020, they are delighted to announce that Sweden’s first three-star Michelin chef Björn Frantzén joins the competition as Honorary President of Judges. […]
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The Institute is delighted to announce its endorsement of 20 new programmes delivered by Flow Hospitality Training. Flow is an established e-learning provider delivering a range of online interactive modules […]
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Spencer Metzger, of The Ritz, has won the 2019 Roux Scholarship. He beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 1st […]
Read More After the exciting regional finals in London and Birmingham, the Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux […]
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As the regional finalists for the Roux Scholarship 2019 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having […]
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The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]
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Institute of Hospitality supports HIT Training’s industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding. There isn’t a business within the hospitality industry that’s not affected by staff shortages. […]
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