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11 July 2021
Get out the kitchen and down to UCFF!

Every year since it’s inception, the universal cookery & food festival (ucff) founded by chefs John Feeney, Lee Maycock and Ian Nottage, and event organiser Billie Moore, managing director at […]

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15 June 2021
Cross sector Insight – Chefs!

We were delighted to chat recently with one of our Fellows, Ben Purton FIH, in the first of a series of interviews with chefs. Ben has been in the hospitality […]

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19 April 2021
Lecture to celebrate 100th birthday of culinary legend Ron Kinton

Westminster Kingsway College and the Institute of Hospitality are to host a lecture on 28 April to celebrate the 100th birthday of culinary legend Ron Kinton. The Ron Kinton Anniversary […]

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16 February 2021
What is it like to be a chef during lockdown 3.0?

Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]

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7 January 2021
Harness the power of plant-based : one bite at a time

HIT Training is launching the UK’s first plant-based training programme for chefs in collaboration with meat free pioneer, Quorn. The eight-month Plant Based training programme is available to chefs at […]

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6 January 2021
In memoriam : Albert Roux OBE 1935-2021

It is with deep sadness that we announce the passing of Albert Henri Roux OBE KFO, who died on 4th January 2021. A leading light in the culinary world, Albert […]

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26 August 2020
Spotlight on Mark Taylor FIH of Premier Foods

We thought we’d shine our spotlight on one of our newest Fellows; Mark Taylor, Healthcare Sector Lead at Premier Foods. Tell us more about your current role and workplace My […]

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31 July 2020
FutureChef Summer Kitchen

Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer Kitchen. A line-up of […]

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29 July 2020
Roux Scholarship competition postponed until 2021

After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition until March 2021. The 18 regional finalists, […]

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2 April 2020
The Clink Charity receive endorsement by the Institute of Hospitality

The following programmes were submitted by The Clink Charity for formal endorsement by the Institute of Hospitality: Foundation Certificate – Front of House Foundation Certificate – Kitchen Certificate – Front […]

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12 March 2020
Michel Roux OBE FIH 1941-2020 : Obituary

Legendary French-born chef and restaurateur Michel Roux OBE FIH has died aged 79. He passed away peacefully last night surrounded by his family at home in Bray, Berkshire, following a […]

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9 March 2020
The Roux Scholarship announces its 18 regional finalists for the 2020 competition

The regional finalists for the Roux Scholarship 2020 were announced this week. Chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, […]

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