Oli Williamson has won the 2020/21 Roux Scholarship. The 30-year-old Sous Chef from The Fat Duck, Bray, beat five other finalists in a fiercely contested final held at Westminster Kingsway […]
10 September 2021
Roux Scholarship National Finalists announced
After the exciting regional finals in London and Birmingham yesterday, the Roux family announced the names of the six chefs who will compete for the title of Roux Scholar 2020/21 […]
11 July 2021
Get out the kitchen and down to UCFF!
Every year since it’s inception, the universal cookery & food festival (ucff) founded by chefs John Feeney, Lee Maycock and Ian Nottage, and event organiser Billie Moore, managing director at […]
15 June 2021
Cross sector Insight – Chefs!
We were delighted to chat recently with one of our Fellows, Ben Purton FIH, in the first of a series of interviews with chefs. Ben has been in the hospitality […]
19 April 2021
Lecture to celebrate 100th birthday of culinary legend Ron Kinton
Westminster Kingsway College and the Institute of Hospitality are to host a lecture on 28 April to celebrate the 100th birthday of culinary legend Ron Kinton. The Ron Kinton Anniversary […]
16 February 2021
What is it like to be a chef during lockdown 3.0?
Chefs have been in the limelight a great deal during the pandemic and it’s been inspiring to see their resilience, passion and creativity. Chef Chris Taylor MIH shares how he is […]
7 January 2021
Harness the power of plant-based : one bite at a time
HIT Training is launching the UK’s first plant-based training programme for chefs in collaboration with meat free pioneer, Quorn. The eight-month Plant Based training programme is available to chefs at […]
6 January 2021
In memoriam : Albert Roux OBE 1935-2021
It is with deep sadness that we announce the passing of Albert Henri Roux OBE KFO, who died on 4th January 2021. A leading light in the culinary world, Albert […]
26 August 2020
Spotlight on Mark Taylor FIH of Premier Foods
We thought we’d shine our spotlight on one of our newest Fellows; Mark Taylor, Healthcare Sector Lead at Premier Foods. Tell us more about your current role and workplace My […]
31 July 2020
FutureChef Summer Kitchen
Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer Kitchen. A line-up of […]
29 July 2020
Roux Scholarship competition postponed until 2021
After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition until March 2021. The 18 regional finalists, […]
2 April 2020
The Clink Charity receive endorsement by the Institute of Hospitality
The following programmes were submitted by The Clink Charity for formal endorsement by the Institute of Hospitality: Foundation Certificate – Front of House Foundation Certificate – Kitchen Certificate – Front […]
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