Nestlé Professional® Toque d’Or® competition deadline extended until 14 December

>>Nestlé Professional® Toque d’Or® competition deadline extended until 14 December

Registration for the prestigious Nestlé Professional® Toque d’Or® competition for students and apprentice chefs has been extended until the 14thDecember to enable more talent to take part in this unique development opportunity.

Six reasons to take part in one of the UK’s most influential catering competitions 

  1. Contestants will learn new and different skills.

Toque d’Or® is designed to inspire the next generation of talented young chefs to develop their skills, knowledge and experience; to make more possible for themselves and the whole industry.

  1. For employers, it shows you invest in your people and builds staff loyalty.

The competition offers a unique opportunity to raise awareness of your company as a conscientious employer; to be recognised as an investor in young talent and inspire others to do the same.

  1. Contestants benefit from an unmatched experience.

Entrants gain confidence from hands-on cooking master classes as well as gaining guidance, insight and advice from the respected panel of consultants and judges, as well as fellow peers.

  1. You and your business could appear in the Toque d’Or®marketing campaign.

An exciting multi-channel marketing initiative has been designed for the Toque d’Or® competition this year giving finalists and their employers their deserved attention, publicity and praise.

  1. It is FREE and EASY to enter the competition.

The entry process is straight forward. You simply register online and a Nestlé Professional® ambassador will be in touch to guide you through the process, offer advice and answer any questions.

  1. By simply signing up, you could put a future star on the map!

With a long standing heritage, respected judge participants and supporters such as Anton Mosimann, apprentices are introduced to a diversity of talent and could join the ranks of some of the industry’s finest chefs.

Whether you are a chef wanting to compete or an employer keen for your team to experience new opportunities, visit






By | 2018-11-30T10:06:27+00:00 November 30th, 2018|Chefs, Competitions, Cookery, Foodservice|