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19 February 2019
Institute of Hospitality Supervisory Board Vacancies 2019

Vacancies on the Institute of Hospitality Supervisory Board have become available and are required to be filled by June 2019, in line with the constitution. All fully paid-up Fellows and […]

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18 February 2019
Toque d’Or announces National Heats shortlist: entrants showcase sustainability credentials

The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]

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15 February 2019
Dedicated hotelier, school meals legend and accessibility champion, Arnold Fewell FIH dies

Arnold Fewell FIH, managing director of AVF Marketing and accessibility training company, AccessChamp, has died aged 67. After a bravely-fought cancer illness, Arnold passed away in the early hours of […]

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14 February 2019
New Fellows celebrate at Fellows’ Dinner

The great and the good of the UK hospitality industry were out in force for the Institute of Hospitality Fellows’ Dinner this week. Out of a total of 210 guests, […]

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11 February 2019
Q4 update: an opportunity to review the shape of the UK foodservice market

Foodservice expert Peter Backman FIH takes a closer look at performance in the last quarter of 2018 to see what it tells us about the shape of UK foodservice in […]

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7 February 2019
Sign up for the Passion4Hospitality student debate on AI and robots

There is still time for college and university teams to register for the Passion4Hospitality Student Debating Competition on 11 March at Novotel London West. The Student Debating Competition is an […]

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6 February 2019
Institute supports HIT Training campaign: Don’t Waste The Future of Hospitality

Institute of Hospitality supports HIT Training’s industry-wide callout for hospitality businesses to pledge Apprenticeship Levy Funding. There isn’t a business within the hospitality industry that’s not affected by staff shortages. […]

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4 February 2019
How to Brexit-proof your staff retention and recruitment

Louis Borhani, head of permanent recruitment at Angel Human Resources advises employers on how to avoid staffing headaches before and after Brexit. We all know the UK hospitality industry would […]

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4 February 2019
How to select KPIs to measure your restaurant’s success

At the heart of any successful restaurant operation is a set of regularly tracked metrics, or KPIs. Created in close collaboration with the Institute of Hospitality, Planday’s Restaurant KPI Health […]

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4 February 2019
Mentor Me: connecting members across the world

Mentor Me is the Institute of Hospitality’s mentoring scheme. It is open to all Institute Members, including our student members. We are looking for new mentors and mentees to sign-up […]

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1 February 2019
Member spotlight: Neel Radia FIH

Neel Radia FIH is Chairman of the National Association of Care Catering (NACC), works for Brakes Group and has won awards for his work in the sector, including a Catey […]

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1 February 2019
Take part in short hotel staff accommodation practices survey

Please take part in this very short survey on hotel staff accommodation practices. David Sheen of UK Hospitality writes: “There is an ongoing case with HMRC where the tax authority […]

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