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7 March 2019
The Roux Scholarship announces its 18 regional finalists

As the regional finalists for the Roux Scholarship 2019 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having […]

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5 March 2019
National Apprenticeship Week: The Rise of the Craft Apprenticeship

‘Craft’ is still a buzzword and continues to be a huge trend in the hospitality industry for 2019, writes Jill Whittaker FIH, Managing Director of HIT Training. With annual sales […]

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4 March 2019
Five Cs to boost team engagement

Trisha Bennett FIH, director at Hospitality Assured, explains how engagement, the employee’s commitment to the organisation and their willingness to perform beyond expectations, has become a number one priority for […]

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4 March 2019
Hospitality Apprenticeship Bus hits London streets for National Apprenticeship Week 2019

Umbrella Training and its partner employers are rolling out the London Routemaster Bus again this year for the 3rd time to inspire students in schools in London and Kent about […]

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4 March 2019
Looking for more wedding bookings? Sell the viewing, not the wedding, says Adam Hamadache MIH

When it comes to wedding sales, a subtle change in your marketing strategy can make all the difference, writes Adam Hamadache MIH Wedding business can be lucrative for hotels. Whilst […]

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28 February 2019
The Passion4Hospitality debate winners. Where are they now?

Passion4Hospitality 2019 takes place on Monday 11 March at the Novotel London West in Hammersmith. Passion4Hospitality (P4H) is the Institute’s flagship FREE student and industry networking event. The student debate […]

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26 February 2019
The dark web – don’t get hit!

Cyber criminals operating on the dark web, buying and selling illegally-obtained personal data and other commercially-sensitive information, is now a well-established black market economy. Why should this concern you? Businesses […]

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25 February 2019
Equal pay for all ages: opinion from Adam Rowledge FIH

A 17-year-old may be paid significantly less than a 26-year-old for doing the same job. Although legal, Adam Rowledge FIH thinks that age-based pay rates are harmful to our industry […]

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22 February 2019
Coming soon: Hospitality Quarterly Q1 2019 a preview of what’s inside

HQ Magazine is the Institute of Hospitality’s exclusive membership publication. Your latest issue is arriving soon. It explores the benefits of being a truly local business. Showcasing examples from AccorHotels, […]

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20 February 2019
New Fellows: Philip M. Barnes FIH, Regional Vice President & Managing Director, The Savoy

Earlier this month new Fellows of the Institute of Hospitality celebrated during a wonderful evening at The Savoy. Among our latest intake of Fellows is Philip M. Barnes FIH, Regional […]

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19 February 2019
Institute of Hospitality Supervisory Board Vacancies 2019

Vacancies on the Institute of Hospitality Supervisory Board have become available and are required to be filled by June 2019, in line with the constitution. All fully paid-up Fellows and […]

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18 February 2019
Toque d’Or announces National Heats shortlist: entrants showcase sustainability credentials

The results are in: Nestlé Professional has revealed the 24 college teams and 48 apprentices which have been shortlisted to compete in the National Heats of Toque d’Or on 4-12 March. With […]

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