International Women’s Day | I’m In Podcast special
It’s International Women’s Day, so what better way to celebrate than to have a chat with the wonderful women of our industry and a man? So how far have we […]
International Women’s Day | Spotlight on IoH EDI Lead – Dorothea Jones MIH
To celebrate International Women’s Day today (8 March 2023), we are honoured and delighted to shine our spotlight on our very own IoH Equality, Diversity and Inclusion lead, Dorothea Jones […]
Christie Hayes wins IoH Restaurant Manager of the Year 2023, sponsored by The Hari
An emotional Christie Hayes, won the coveted Restaurant Manager of the Year 2023 (RMOY) title, sponsored by The Hari last night, at a glittering reception at the Hotel Café Royal, […]
Fellows Broadsheet | The roots of the hospitality industry by Adam Hersey MIALD FIH
From our distinguished College of Fellows, Adam Hersey MIALD FIH writes this month’s IoH’s Fellows Broadsheet on ‘The roots of the hospitality industry’. Adam has been a member of the […]
Access essential culinary books | March 2023 | Free in our Members’ Library
We have two free, essential hospitality e-books available in our Members’ Library this month – ‘Practical Cookery’, 13th Edition for Level 2 NVQs written by Professor David Foskett, Neil Rippington, […]
Inaugural Above & Beyond White Paper published today
The Institute of Hospitality is thrilled to announce the publication of its first Above & Beyond White Paper, based on the Above & Beyond, Shangri-La, The Shard, London, event, held […]
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